My friend from Canyon Lake TX sent me a 12oz bottle of Saltlick Original and a 12oz bottle of Saltlick Garlic dry rubs. Now I need to decide what to try 'em on first. Regardless, it is gonna be some good ;)
EDinNB
No pictures, never happened
SaltLick Garlic? That sounds interesting...
Quote from: squirtthecat on August 26, 2011, 03:29:54 PM
SaltLick Garlic? That sounds interesting...
I brought a (1) bottle to the MWSO for Nepas.
It was all the store had. When I go back I'll pick up a bottle and send it on to ya.
Quote from: classicrockgriller on August 26, 2011, 03:31:59 PM
Quote from: squirtthecat on August 26, 2011, 03:29:54 PM
SaltLick Garlic? That sounds interesting...
I brought a (1) bottle to the MWSO for Nepas.
It was all the store had. When I go back I'll pick up a bottle and send it on to ya.
Where you getting it from.
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Quote from: classicrockgriller on August 26, 2011, 03:31:59 PM
I brought a (1) bottle to the MWSO for Nepas.
It was all the store had. When I go back I'll pick up a bottle and send it on to ya.
Thx! I wander if it is just Salt Lick, but with an equal amount of Garlic powder instead of the 1/3rd ratio..
EDinNB, I use Salt Lick (rather, a clone) on pork butts and the results are fantastic. Give it a shot.
Quote from: mikecorn.1 on August 26, 2011, 03:36:03 PM
Quote from: classicrockgriller on August 26, 2011, 03:31:59 PM
Quote from: squirtthecat on August 26, 2011, 03:29:54 PM
SaltLick Garlic? That sounds interesting...
I brought a (1) bottle to the MWSO for Nepas.
It was all the store had. When I go back I'll pick up a bottle and send it on to ya.
Where you getting it from.
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- Sent from my iPhone using Tapatalk
Mike, I get it at HEB in Houston.
Might have to look on the bottom row of the seasoning/spice section.
But they don't sell it at the HEB here in my town.
Nice. There is an HEB Plus in pearland on my way to work. Thanks
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These came from HEB in Wimberly, but they would have gone to Driftwood and got them at the originasl restaurant if HEB didn't have them.
EDinNB