Started off with a turkey boulder, thawed in the sink full of water a bit to get the foil off.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/poultry/100_1746.jpg)
Then stuffed that frozen hunk of turkey into a net and threw it in the smoker warmed up to 250 F.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/poultry/100_1747.jpg)
Let hang for an hr to dry the surfice and rolled 3 hr Apple,,,,,,,,,,,,8 hr later.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/poultry/100_1748.jpg)
Let rest about 20 min.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/poultry/100_1749.jpg)
Sliced and ready to dig in.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/poultry/100_1750.jpg)
Made up some corn bread muffins.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/poultry/100_1751.jpg)
Lets eat!
(http://i726.photobucket.com/albums/ww263/OU812_bucket/poultry/100_1752.jpg)
After eating all that grub we were like beached wales. ;D
Curt, that turkey looks awesome. Great color on it.
Oh yeah!!
That boulder looks great!
What IT did you take it to?
Quote from: muebe on September 05, 2011, 08:07:07 AM
That boulder looks great!
What IT did you take it to?
160 F.
The IT rose to 165 F during the rest.
Excellent looking boulder!
Awesome looking bird!
GFS boulder??
Sorry for my ignorance,but what is a "turkey boulder" ?
Jim O
Quote from: Jim O on September 05, 2011, 09:39:49 AM
Sorry for my ignorance,but what is a "turkey boulder" ?
Jim O
Is a name STC gave his Frozen Turkey Breast he does.
STC starts them out frozen so hence they are like a boulder or rock.
Curt you are a smokin' this weekend.
Very Niiiice Curt!
That's a great looking boulder!
Quote from: Smoking Rebel on September 05, 2011, 09:30:01 AM
Awesome looking bird!
GFS boulder??
Jennie-O boulders. ;D
(http://i726.photobucket.com/albums/ww263/OU812_bucket/poultry/100_1221.jpg)
Sonny; Taby and I have fun smokin up the weekend.
Plus she takes back a cooler full of good food, turkey, brisket, ribs, ham sticks, jerky, tater salad, mac salad, cole slaw and some pastrami.
Now the hard part is gittin her to bring back the cooler. ::)
;D Curt
That turkey looks great. Have you ever pumped your turkey breast with a brine of some kind. We used to get a turkey pump kit from Spokane spice. They were water soulable spice blends that sure worked well. I like the smoke ring on your bird. We used to do full turkeys around the holidays but have kind of gotten away from it.
Kirby
Holy S&*T that bird looks awesome!
The turkey looks great--no seasoning? and you know I love the cornbread.
WOWAnd not just the turkey, those salads look great too.
Quote from: pikeman_95 on September 05, 2011, 01:51:37 PM
;D Curt
That turkey looks great. Have you ever pumped your turkey breast with a brine of some kind. We used to get a turkey pump kit from Spokane spice. They were water soulable spice blends that sure worked well. I like the smoke ring on your bird. We used to do full turkeys around the holidays but have kind of gotten away from it.
Kirby
Yes sir.
I do pump,,,,,the girls say it almost,,,,ALMOST,,,,,tastes like ham. ;D
But not this one.
Only time I do a full turkey is when is time to make soup.
All the dark meat and the whole carcass go to make a killer soup,,,,,along with egg noodles. ;)
We dont eat much dark meat around here. ::)
I would fit in well at your place. I like the dark meat best. By the time we are done picking at a smoked turkey there is not enough left to make soup out of. We have done some for our New Years eve party and we have had guest take home the carcass to pick at and then make soup I guess?? ???
It looks just look so darn good!