BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: grnhs on September 12, 2011, 03:47:53 PM

Title: some more kleinsausage with GB
Post by: grnhs on September 12, 2011, 03:47:53 PM
last batch was good, but maybe just a little dry with my 88% gb so I added 1lb of lean pork butt to this batch
9lbs gb+1lb pork
(http://i1206.photobucket.com/albums/bb448/grnhs/P1013553.jpg)
hot today so I had to take a quick pic and into the fridge for the night.

(http://i1206.photobucket.com/albums/bb448/grnhs/P1013554.jpg)
Title: Re: some more kleinsausage with GB
Post by: Tenpoint5 on September 12, 2011, 04:07:55 PM
This is looking good so far!! Looks like it may need a little more crushed red pepper!!
Title: Re: some more kleinsausage with GB
Post by: classicrockgriller on September 12, 2011, 04:49:11 PM
More Goodies for the Son!

Keep on a rollin".
Title: Re: some more kleinsausage with GB
Post by: grnhs on September 12, 2011, 06:05:43 PM
This is looking good so far!! Looks like it may need a little more crushed red pepper!!
8Tblsp/10 lbs-very comfortable tasty heat ;)
Title: Re: some more kleinsausage with GB
Post by: grnhs on September 12, 2011, 06:10:22 PM
More Goodies for the Son!

Keep on a rollin".
rollin on!! more pistachios after sausage smoke tomorrow.
and Carla found me veri veri teryaki at the store today, soooo that other sirloin boulder in the freezer may have a mission!
I love vacation time ;D
Title: Re: some more kleinsausage with GB
Post by: grnhs on September 13, 2011, 12:16:24 PM
into the smoker this morning
(http://i1206.photobucket.com/albums/bb448/grnhs/P1013557.jpg)
and blooming now
(http://i1206.photobucket.com/albums/bb448/grnhs/P1013558.jpg)
Title: Re: some more kleinsausage with GB
Post by: viper125 on September 13, 2011, 01:37:28 PM
Ok never tasted this before. Someone enlighten me please. It looks very good and I have never meet a sausage I didn't like. LOL But what to expect would be nice.
Title: Re: some more kleinsausage with GB
Post by: grnhs on September 13, 2011, 03:08:08 PM
hey viper,
It is a recipe out of the kouta's 4th edition, pg 295.
it is supposed to be with venison and pork fat and in 21mm casings.
I didit that way the first time, but wanted a bigger sausage and I love the flavor of this. Has a little heat but nothing that stays with you.
have made this alot and with lean gb it is not bad to overeat it.
I would call this my go to sausage.
It is vac paced and ready for the road trip thursday or friday.

Dave
Title: Re: some more kleinsausage with GB
Post by: ghost9mm on September 13, 2011, 04:31:20 PM
Dave it all looks good to me, for whatever thats worth, being an old Pennsylvania dutchmen I know a good sausage when I see one...well done..
Title: Re: some more kleinsausage with GB
Post by: Keymaster on September 13, 2011, 05:07:21 PM
Those look excellent, might have to open my book to page 295 ;)
Title: Re: some more kleinsausage with GB
Post by: grnhs on September 13, 2011, 09:16:41 PM
thankd g-9 and key
they are worth a try