Been wanting to make 10.5's BBQ sauce since he posted it. finally got the ingredients together.
(http://i1183.photobucket.com/albums/x465/SiFumar/2011-09-21_10-09-27_192.jpg)
Smelled really good while simmering. Poured in pitcher to cool off. It made 2 1/4c.
(http://i1183.photobucket.com/albums/x465/SiFumar/2011-09-21_10-40-53_557.jpg)
I always try a recipe exactly at first, then adjust for personal tastes next time. I did add more cayenne tho this time...we like a bit more kick. We tried on pork chops. It is a delicious sauce but just a bit sweet for our tastes. We know family members who will love the sweet of it. The hubby did say it will taste good on ribletts! It is a definite keeper! Thank you 10.5 for posting!
Ps...for those who can't get Dales...it reminded me of Maggi seasoning if you can find that.
I missed the recipe thread. Can ya post it :)
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Here is the whole post........
Folks after getting approval from the yardapes on this sauce and after getting a few positive comments at the Smoke Out. I felt it was time to share my new house BBQ sauce. Now before you start changing things to the way you think it should be made (Curt). I want to inform you of this. I have sent this recipe off to the couple that inspired me to find this recipe, and tweak it to make it as close as I could to the BBQ sauce they no longer sell. The reply I got back was "You damn near nailed it! The best part is, it is made from things you can find around the house" For those that don't know who or what I am talking about. Our forum friends Pat and Ann AKA Iceman used to make and distribute a Sop'n Sauce. If you have been lucky enough to have tried it. You are wanting more of it. Folks have been known to sit in the corner with their finger inside the jar trying to get the last of the goodness out of the jar so as not to waste it. There are two main differences to my sauce and Sop'n Sauce. Mine is a thin sauce not thick, and I have tamed down the heat for the less tolerant (Miss Vicky). So feel free to give this a whirl. Especially those of you jonesing for some Sop'n Sauce.
1 cup ketchup
1/2 cup brown sugar
1/2 cup Dr. Pepper
1/4 cup honey
2 tablespoons Worcestershire
1 tablespoon Dales Seasoning
1/2 tablespoon garlic powder
1/2 tablespoon onion powder
1/4 tablespoon cayenne pepper (or more depending on taste)
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon liquid smoke
Combine and simmer until mixture is smooth (5 to 10 minutes)
**Note if you double this recipe it fits right back into a normal sized bottle of ketchup with just a little to spare.
In my books and a big THANK YOU
Quote from: SiFumar on September 21, 2011, 04:45:46 PM
Here is the whole post........
Folks after getting approval from the yardapes on this sauce and after getting a few positive comments at the Smoke Out. I felt it was time to share my new house BBQ sauce. Now before you start changing things to the way you think it should be made (Curt). I want to inform you of this. I have sent this recipe off to the couple that inspired me to find this recipe, and tweak it to make it as close as I could to the BBQ sauce they no longer sell. The reply I got back was "You damn near nailed it! The best part is, it is made from things you can find around the house" For those that don't know who or what I am talking about. Our forum friends Pat and Ann AKA Iceman used to make and distribute a Sop'n Sauce. If you have been lucky enough to have tried it. You are wanting more of it. Folks have been known to sit in the corner with their finger inside the jar trying to get the last of the goodness out of the jar so as not to waste it. There are two main differences to my sauce and Sop'n Sauce. Mine is a thin sauce not thick, and I have tamed down the heat for the less tolerant (Miss Vicky). So feel free to give this a whirl. Especially those of you jonesing for some Sop'n Sauce.
1 cup ketchup
1/2 cup brown sugar
1/2 cup Dr. Pepper
1/4 cup honey
2 tablespoons Worcestershire
1 tablespoon Dales Seasoning
1/2 tablespoon garlic powder
1/2 tablespoon onion powder
1/4 tablespoon cayenne pepper (or more depending on taste)
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon liquid smoke
Combine and simmer until mixture is smooth (5 to 10 minutes)
**Note if you double this recipe it fits right back into a normal sized bottle of ketchup with just a little to spare.
Thanks :)
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Glad you liked it STACY!! :P :P :P ;D ;D ;D I just finished off the last of my stocks of this wonderful stuff.
For those that is wondering I will say this again. IT IS A THIN SAUCE. I use it more for drizzling over Pulled Pork Sammies than I do for basting onto ribs it is a little thin for that in my opinion.
I didn't find the sauce to thin at all, have had much thinner. Seems to have thicken some when chilled. Also the flavors blended nicely. I have bought many a bottle trying to find one I'm happy with.(All brought to hubbys work and left in the fridge there) This I can live with. It makes enough at one time for the two of us.
And 10.5....... :P..call me what ya want....just don't call me late for supper!
LOL I got the S and the Y right!!! ;D
Perhaps a side by side tasting would make it easier to dial in the recipe.
I can make arrangements for some of you so this could happen.
;D Just say'n. ;) :)
Quote from: iceman on September 24, 2011, 11:56:02 AM
Perhaps a side by side tasting would make it easier to dial in the recipe.
I can make arrangements for some of you so this could happen.
;D Just say'n. ;) :)
Or maybe if we say a collective PLEASE you could just post the recipie? :-*
I still have 1/2 jar of yours for a special occasion but knowing it is my last I have not found an occasion special enough ;D
Quote from: standles on September 24, 2011, 12:40:48 PM
Quote from: iceman on September 24, 2011, 11:56:02 AM
Perhaps a side by side tasting would make it easier to dial in the recipe.
I can make arrangements for some of you so this could happen.
;D Just say'n. ;) :)
Or maybe if we say a collective PLEASE you could just post the recipie? :-*
I still have 1/2 jar of yours for a special occasion but knowing it is my last I have not found an occasion special enough ;D
I don't think we want to know what all is in the Sop'n Sauce!!! I have heard Rumors!!
Chris...I put that in my book....thank you...
I was wondering if anyone knew a substitute for the dales sauce?Cant seem to find that around here.
Quote from: mez on October 29, 2011, 09:51:23 PM
I was wondering if anyone knew a substitute for the dales sauce?Cant seem to find that around here.
Soy Sauce
Saw your post to late.I used A1 sauce as a substitute.Soy sauce probably would have been better but it's still pretty damn tasty!
As long as it works for you your good. The A-1 might cut some of the sweetness others have mentioned
I'd think a good Dale's clone would be 2/3rds Soy and 1/3rd A-1 sauce.. That's what it reminds me of.
Dales reminds me of Maggi seasoning
The "sweetness" of 10.5's Bulldog bbq sauce is growing on us. Not at all like the to sweet sauces from the market.
As a long time lurker, I have used 10.5's sauce. Not having Dave's Seasoning locally, I, too, have used Maggi Seasoning with success.
My twist? With spare ribs I usually tent with Dr. Pepper (although apple cider...or it's vinegar...are also runner ups). So when I pull my 3-2-1 spare ribs I drain the unctuous sauce and use that in lieu of straight Dr. Pepper.
Also, as I prefer a thicker sauce, I hard simmer for 20 minutes (like a gastric) to get a thicker sauce...sometimes I mount with butter, or even better, if I can get it, masa.
This reminds me I should make some more I have some empty 1/2 pint jars that need filling.
So is Dale's seasoning the same as soy sauce?
Quote from: watchdog56 on May 14, 2012, 08:40:00 AM
So is Dale's seasoning the same as soy sauce?
No it's a little different I would try Squirts Clone
I just made a batch of this sauce and as I stated before in previous posts I am a sauce junky and always looking to try new sauces. I took a small taste of this and all I can say is WOW!!!!!! Very good sauce! I am going to let this age a few weeks and then crack the seal on this and then try it, cannot wait!!!!
-Sugar
I will have to make up a batch of this sauce, sounds very good.
I noticed a reference to a clone for Dales sauce. Does anyone have a link to that recipe? I love the Dales marinade, but can't find it up here in NE PA. Thanks
"No it's a little different I would try Squirts Clone "
Quote from: squirtthecat on October 30, 2011, 12:53:23 PM
I'd think a good Dale's clone would be 2/3rds Soy and 1/3rd A-1 sauce.. That's what it reminds me of.
Here is Squirts sugestion
Thank You. That does sound like a good ratio. I will give it a try this weekend
Where in NE PA???
Quote from: rsherman24 on May 15, 2012, 05:20:47 AM
I will have to make up a batch of this sauce, sounds very good.
I noticed a reference to a clone for Dales sauce. Does anyone have a link to that recipe? I love the Dales marinade, but can't find it up here in NE PA. Thanks
"No it's a little different I would try Squirts Clone "
Scranton. Home of "The Office"
Pottsville "home of Yuengling" here, go to Wegmans they have Dale's if not try Redner's although I don't think you have them up there. Every store I have seen it at it is in the meat department not te regular sauce isle.
I tried Wegmans last year and they did not carry it in my area. I will have to try them and Redners again. I had it on some ribeye steaks down in Maryland and really liked the flavor. I may have to schedule a trip to Cabela's down that area in the near future.
Thanks
I just moved to Hamburg right across from Cabelas, my fiancé hates we live so close to it. She calls it "the Enemy"
Just used a batch of this with my pulled pork this weekend....absolutely AMAZING!!!!!!
Just made this and WOW is it good. I need a little so I will simmer longer.
Thanx for the recipe it is excellent. By the way you can buy Dales seasoning on amazon by the bottle or by the case.
Besides simmering for a few minutes has any one tried to add flour to thicken this up a bit? Is there another way to thicken it up?
Quote from: watchdog56 on July 15, 2012, 02:05:19 PM
Besides simmering for a few minutes has any one tried to add flour to thicken this up a bit? Is there another way to thicken it up?
The sauce was never designed to be a thick sauce.
Quote from: watchdog56 on July 15, 2012, 02:05:19 PM
Besides simmering for a few minutes has any one tried to add flour to thicken this up a bit? Is there another way to thicken it up?
I've never made it but you can thicken up with corn starch. When you add cornstarch to a liquid, it will be at its max thickening power when it comes to a boil.
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Thanks
Make sure to mix the corn starch (or masa) with a bit of water first to make a slurry! It will meld into the sauce much more evenly ... (and then yes, you must bring it to a boil to get the thickening properties) ..
Good luck!
is there anything you can buy similar to dale's seasoning? they dont carry it anywhere in canada and id really like to make some of this sauce.
thanks - brady
Quote from: Brady.G on August 09, 2012, 04:52:15 PM
is there anything you can buy similar to dale's seasoning? they dont carry it anywhere in canada and id really like to make some of this sauce.
thanks - brady
My thoughts on this..
Quote from: squirtthecat on October 30, 2011, 12:53:23 PM
I'd think a good Dale's clone would be 2/3rds Soy and 1/3rd A-1 sauce.. That's what it reminds me of.
At the very least it would be a good start.
Amazing sauce made a batch today its got a nice kick but not too much, the soy and A1 worked excellent too, seems like a good dales clone
Was asked to bump this.
Looks mighty tasty, you can't go wrong with DP. Thanks for bumping.
Thanks for the bump... I had notification on this thread that I had totally forgotten about... and I still havn't tried this recipe. So... off to the store to today for some ingredients. Not a hope in H$ll of getting Dale's over here, but we have A1 and Soy Sauce so that'll have to do...
Subscribed!
Sent from my Samsung Galaxy Note 2
Looks like a great sauce. Have everything in house except for the Dales. But I can pick that up at the local grocery store.
I really need to stop looking at this site when I'm hungry... LOL ;D ;D ;D
I make this often! At first we thought it was to sweet, but after it chills and mellows it is excellent!
Wow I'm sure glad this thread got resurrected! Made up a double batch this afternoon, LOVED it! SWMBO thought it was too spicey (everything is, according to her). So, I added an extra dose of cayenne pepper to that batch, and made up another (single) batch leaving the cayenne out completely and using only 1/2 the black pepper. Perfect for her taste, and the first batch now has enough "zing" to suit me. This stuff is so good that meat is optional. Outstanding sauce, thanks 10.5!!!
hey Guy's tried this sauce and really liked it but thought it was missing something so i added maple syrup to it, wow is all i can say it's the best sauce i ever made, its a must try guys
HOley Moley........I don't usually try and make other peoples recipes but let me say and am glad I did with this. This is some excellent stuff.. Nice work.. Although I am a coonass, I am not quite sure how I ran out of Cayenne. Being lazy and not running to the store I substituted it with slap ya mama spicy Cajun seasoning.. I love it. Thank-you for sharing.
Glad you guys like it
I like it also had to go buy a box of dr pepper just so ican more as needed nice job chris ;)