BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: zueth on September 26, 2011, 09:13:53 AM

Title: Left over Brisket
Post by: zueth on September 26, 2011, 09:13:53 AM
What does everybody make with their left over brisket.

I am thinking some sandwiches with Lettuce, tomato, mayo, and cheese with the sliced brisket and sandwiches with the chopped brisket on a white hamburger bun with BBQ sauce.  Also am thinking you could make good tacos or fajitas with the chopped brisket or make a sandwich with sauteed peppers and onions, sliced brisket, and melted cheese.  Look forward to hear what others do.

Do you reheat for sandwiches or just eat cold?
Title: Left over Brisket
Post by: mikecorn.1 on September 26, 2011, 10:17:12 AM
Reheat and eat a samich. At least that's what I do.


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Title: Re: Left over Brisket
Post by: zueth on September 26, 2011, 10:43:34 AM
Reheat and eat a samich. At least that's what I do.


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Best way just to reheat in microwave?
Title: Re: Left over Brisket
Post by: Habanero Smoker on September 26, 2011, 01:32:02 PM
I reheat with a microwave and either make sandwiches or serve as an entree with potatoes and a vegetable.

My favorite brisket sandwich is made with my favorite barbecue sauce, cheddar cheese sauce on a kaiser roll, or instead of making a cheese sauce, prepare it as an open face sandwich with a couple of slices of cheddar cheese, heat under a broiler (or in a microwave) until the cheese melts. Place on the top half of the bun, and go at it.
Title: Re: Left over Brisket
Post by: ghost9mm on September 26, 2011, 01:36:52 PM
Heck I eat it both ways....hot or cold...
Title: Re: Left over Brisket
Post by: Ka Honu on September 26, 2011, 03:54:06 PM
Chop and resmoke the point into burnt ends and use them (with or without sauce) in sandwiches or just eat them as they are. They also make some of the best chili you'll ever have.
Title: Re: Left over Brisket
Post by: zueth on September 26, 2011, 04:48:16 PM
Chop and resmoke the point into burnt ends and use them (with or without sauce) in sandwiches or just eat them as they are. They also make some of the best chili you'll ever have.

You just season and apply smoke at 220 for a few hours?
Title: Re: Left over Brisket
Post by: Habanero Smoker on September 27, 2011, 01:42:23 AM
This is how Pachanga does it:
Burnt Ends (http://forum.bradleysmoker.com/index.php?topic=14065.0)
Title: Re: Left over Brisket
Post by: OU812 on September 27, 2011, 08:38:46 AM
I like to make a grilled cheese with some thinly sliced brisket and Provalone.  :o
Title: Re: Left over Brisket
Post by: squirtthecat on September 27, 2011, 08:43:39 AM
I like to make a grilled cheese with some thinly sliced brisket and Provolone.  :o

Ditto...

With pickles.

And with a couple of smoking hot foil wrapped bricks to smash it flat.
Title: Re: Left over Brisket
Post by: OU812 on September 27, 2011, 11:08:33 AM
I like to make a grilled cheese with some thinly sliced brisket and Provolone.  :o

Ditto...

With pickles.

And with a couple of smoking hot foil wrapped bricks to smash it flat.

Dont have to use the bricks anymore,,,,,,,,,,,gots me a sammie smasher.  ;D
Title: Re: Left over Brisket
Post by: zueth on September 27, 2011, 12:19:31 PM
I like to make a grilled cheese with some thinly sliced brisket and Provalone.  :o

I will have to try that, sounds good.