Alright guys. Earlier this week I stumbled across a thread about cold smoking ribs then putting them in the fridge for a couple days to let the smoke really permeate the meat before cooking. I searched the site and can not find this particular thread.
So who may have done this within the last week or anybody have any helpful do's or dont's for me?
I don't remember that thread (or I missed it)...
Not quite sure what the advantage would be?
Ribs are going to take on as much smoke as you want anyway.
But, maybe there's something to it. I dunno.
ya know I am thinking it was the cold smoke prime rib thread, actually I am pretty sure it was.
Any way I am just smoking em up. they are going in in about 30 min.