Teesquare gave me some of his rub to try and I was looking forward to using it.
Here is one of the rubs he wanted me to try and from what Kimmie said about his cook with it I just had to!
(http://i624.photobucket.com/albums/tt326/TMBs/PorkCandy001.jpg)
I powdered the bacon with the rub and then set it on a cookie sheet with a rack so the bacon would be off the foil
(http://i624.photobucket.com/albums/tt326/TMBs/PorkCandy003.jpg)
Here is the bacon ready to go into the oven, I didn't have time to get out my Bradley to smoke it.
(http://i624.photobucket.com/albums/tt326/TMBs/PorkCandy005.jpg)
More pictures to come!
Looking good so far!!
Sent from my iPhone using Tapatalk
Hmmmmmm...
(http://i1037.photobucket.com/albums/a451/SOUTHERNSMOKEDBBQ/Verryinteresting.jpg)
Any updates?
Update you want here it is.
OK I just got back from dropping off some bacon at Kimmie's work and here is the results.
No words seem needed to add to these pictures
(http://i624.photobucket.com/albums/tt326/TMBs/PorkCandy010.jpg)
(http://i624.photobucket.com/albums/tt326/TMBs/PorkCandy012.jpg)
I tossed in another batch with chicken just to see how it will do on yardbird.
(http://i624.photobucket.com/albums/tt326/TMBs/PorkCandy014.jpg)
Hey anytime you can score points with the wife I say do it!!! ;D ;D ;D
You had 9 pieces of Bacon and 5 Ladies.
I hope you were smart enough to eat 4 of those pieces of Bacon.
If not ................ You made somebody MAD. ;D
Bacon looked delicious.
It was a generous gesture indeed.....That bacon was Compart Farms dry cured, apple smoked bacon ( @ $12.00 a lb :o)
And - worth it! Lean, and does not fry away - and a great smelling bacon with the Apple wood smoke on it.
Beautiful job Tommy!
T