I've been wanting to give my bradley some loving and thought i would smoke a turkey boulder for some lunchmeat. Slathered with CT and a dusting of MAKs yard bird rub and into the bradley for an hour of apple smoke.
(http://tapatalk.com/mu/46e1ad20-d419-872b.jpg)
(http://tapatalk.com/mu/46e1ad20-d42f-2bc7.jpg)
Finish pics to follow.
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Looking like a good start!
CT and Boulders are a match made in heaven..
Im a newbie. What's CT? That turkey is looking mighty fine. What temp should you shoot for on the turkey bolders?
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Quote from: mlp311 on October 11, 2011, 05:13:21 PM
Im a newbie. What's CT? That turkey is looking mighty fine. What temp should you shoot for on the turkey bolders?
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Carolina Treet http://www.carolinatreet.com/ Real good stuff
CT and Jan's Rub belongs on poultry! ;D
Ill pull it out one it hits 160.
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Looking good John.
Niiiiiiice!
Is it true that turkey should be cooked at no less that 325 degrees for safety? I was thinking of doing a beer can turkey this weekend low and slow but I am having second thoughts. Any feedback on this will be greatly appreciated.
Thats gonna be gooood!
Is it done yet Is it done yet Is it done yet Is it done yet? ;D
I lost track of time and thought OH SH!T my turkey breast!! LOL
Ok i just pulled it out at 165. Ran the bradley at 250 the entire time and temps held at 245 and creaped up to around 260 at the end.
WOW did this turn out good! I tasted a piece that stuck to the netting when i cut it off..dang i gotta do this more often. The last boulder i did didnt have ct and a rub. It will from now on!
(http://tapatalk.com/mu/46e1ad20-089f-8a0c.jpg)
Now i gotta keep from snacking on it until it cools off and i slice it up
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Awesome! And it will get better as it sits in the fridge..
Niiiiiice.
Thats gonna make some gooood sammies.
Where do you guys find Turkey Boulders that have not already been cooked? butcher?
Quote from: zueth on October 12, 2011, 10:40:03 AM
Where do you guys find Turkey Boulders that have not already been cooked? butcher?
Butterball and Honeysuckle White make little 3 pound all white meat boulders. I get them from Wallymart from time to time if I get a craving for one. I like the big 10 pound boulders, but you have to go through a foodservice provider or something like a Restaurant Depot to get one of those.
Where are you located?
I just found butterball 8-9 pounders yesterday at wallyworld for just two bucks more than what i paid for the 3 pounder i just smoked. This payday im stocking up on a few. :D
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And i'm gonna go checkout wallyworld myself
Quote from: squirtthecat on October 12, 2011, 10:42:21 AM
Quote from: zueth on October 12, 2011, 10:40:03 AM
Where do you guys find Turkey Boulders that have not already been cooked? butcher?
Butterball and Honeysuckle White make little 3 pound all white meat boulders. I get them from Wallymart from time to time if I get a craving for one. I like the big 10 pound boulders, but you have to go through a foodservice provider or something like a Restaurant Depot to get one of those.
Where are you located?
Portland, OR
Quote from: zueth on October 13, 2011, 11:29:53 AM
Quote from: squirtthecat on October 12, 2011, 10:42:21 AM
Quote from: zueth on October 12, 2011, 10:40:03 AM
Where do you guys find Turkey Boulders that have not already been cooked? butcher?
Butterball and Honeysuckle White make little 3 pound all white meat boulders. I get them from Wallymart from time to time if I get a craving for one. I like the big 10 pound boulders, but you have to go through a foodservice provider or something like a Restaurant Depot to get one of those.
Where are you located?
Portland, OR
There is a Restaurant Depot there out near the airport.
945 N Hayden Meadows Drive
Portland, OR 97217
If you have a business license or KCBS membership, you can get a day pass to go in there and shop. It's quite a place...
I picked up 3 butterball 7-8 pounders today at wallyworld for 1.98 lb. ;D