BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Poultry => Topic started by: Chili Head on October 11, 2011, 04:41:58 PM

Title: Turkey boulder
Post by: Chili Head on October 11, 2011, 04:41:58 PM
I've been wanting to give my bradley some loving and thought i would smoke a turkey boulder for some lunchmeat. Slathered with CT and a dusting of MAKs yard bird rub and into the bradley for an hour of apple smoke.

(http://tapatalk.com/mu/46e1ad20-d419-872b.jpg)

(http://tapatalk.com/mu/46e1ad20-d42f-2bc7.jpg)

Finish pics to follow.


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Title: Re: Turkey boulder
Post by: SiFumar on October 11, 2011, 04:44:46 PM
Looking like a good start!
Title: Re: Turkey boulder
Post by: squirtthecat on October 11, 2011, 05:03:09 PM

CT and Boulders are a match made in heaven..
Title: Re: Turkey boulder
Post by: mlp311 on October 11, 2011, 05:13:21 PM
Im a newbie. What's CT? That turkey is looking mighty fine. What temp should you shoot for on the turkey bolders?

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Title: Re: Turkey boulder
Post by: Keymaster on October 11, 2011, 05:21:26 PM
Quote from: mlp311 on October 11, 2011, 05:13:21 PM
Im a newbie. What's CT? That turkey is looking mighty fine. What temp should you shoot for on the turkey bolders?

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Carolina Treet  http://www.carolinatreet.com/  Real good stuff
Title: Re: Turkey boulder
Post by: SiFumar on October 11, 2011, 05:23:08 PM
CT and Jan's Rub belongs on poultry! ;D
Title: Re: Turkey boulder
Post by: ghost9mm on October 11, 2011, 05:55:06 PM
Quote from: SiFumar on October 11, 2011, 05:23:08 PM
CT and Jan's Rub belongs on poultry! ;D

X2
Title: Turkey boulder
Post by: Chili Head on October 11, 2011, 06:32:38 PM
Ill pull it out one it hits 160.


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Title: Re: Turkey boulder
Post by: jiggerjams on October 11, 2011, 06:36:50 PM
Looking good John.
Title: Re: Turkey boulder
Post by: SouthernSmoked on October 11, 2011, 07:35:01 PM
Niiiiiiice!
Title: Re: Turkey boulder
Post by: Smoking Alligator on October 11, 2011, 07:47:11 PM
Is it true that turkey should be cooked at no less that 325 degrees for safety?  I was thinking of doing a beer can turkey this weekend low and slow but I am having second thoughts.  Any feedback on this will be greatly appreciated.
Title: Re: Turkey boulder
Post by: OU812 on October 11, 2011, 07:48:46 PM
Thats gonna be gooood!

Is it done yet Is it done yet Is it done yet Is it done yet?  ;D
Title: Turkey boulder
Post by: Chili Head on October 11, 2011, 08:26:16 PM
I lost track of time and thought OH SH!T my turkey breast!! LOL
Ok i just pulled it out at 165. Ran the bradley at 250 the entire time and temps held at 245 and creaped up to around 260 at the end.
WOW did this turn out good! I tasted a piece that stuck to the netting when i cut it off..dang i gotta do this more often. The last boulder i did didnt have ct and a rub. It will from now on!

(http://tapatalk.com/mu/46e1ad20-089f-8a0c.jpg)

Now i gotta keep from snacking on it until it cools off and i slice it up 




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Title: Re: Turkey boulder
Post by: squirtthecat on October 12, 2011, 04:53:09 AM

Awesome!   And it will get better as it sits in the fridge..
Title: Re: Turkey boulder
Post by: OU812 on October 12, 2011, 06:43:52 AM
Niiiiiice.

Thats gonna make some gooood sammies.
Title: Re: Turkey boulder
Post by: zueth on October 12, 2011, 10:40:03 AM
Where do you guys find Turkey Boulders that have not already been cooked? butcher?
Title: Re: Turkey boulder
Post by: squirtthecat on October 12, 2011, 10:42:21 AM
Quote from: zueth on October 12, 2011, 10:40:03 AM
Where do you guys find Turkey Boulders that have not already been cooked? butcher?

Butterball and Honeysuckle White make little 3 pound all white meat boulders.    I get them from Wallymart from time to time if I get a craving for one.   I like the big 10 pound boulders, but you have to go through a foodservice provider or something like a Restaurant Depot to get one of those.

Where are you located?
Title: Turkey boulder
Post by: Chili Head on October 12, 2011, 03:57:47 PM
I just found butterball 8-9 pounders yesterday at wallyworld for just two bucks more than what i paid for the 3 pounder i just smoked. This payday im stocking up on a few. :D


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Title: Re: Turkey boulder
Post by: Keymaster on October 12, 2011, 04:50:14 PM
And i'm gonna go checkout wallyworld myself
Title: Re: Turkey boulder
Post by: zueth on October 13, 2011, 11:29:53 AM
Quote from: squirtthecat on October 12, 2011, 10:42:21 AM
Quote from: zueth on October 12, 2011, 10:40:03 AM
Where do you guys find Turkey Boulders that have not already been cooked? butcher?

Butterball and Honeysuckle White make little 3 pound all white meat boulders.    I get them from Wallymart from time to time if I get a craving for one.   I like the big 10 pound boulders, but you have to go through a foodservice provider or something like a Restaurant Depot to get one of those.

Where are you located?

Portland, OR
Title: Re: Turkey boulder
Post by: squirtthecat on October 13, 2011, 11:33:34 AM
Quote from: zueth on October 13, 2011, 11:29:53 AM
Quote from: squirtthecat on October 12, 2011, 10:42:21 AM
Quote from: zueth on October 12, 2011, 10:40:03 AM
Where do you guys find Turkey Boulders that have not already been cooked? butcher?

Butterball and Honeysuckle White make little 3 pound all white meat boulders.    I get them from Wallymart from time to time if I get a craving for one.   I like the big 10 pound boulders, but you have to go through a foodservice provider or something like a Restaurant Depot to get one of those.

Where are you located?

Portland, OR

There is a Restaurant Depot there out near the airport.

945 N Hayden Meadows Drive
Portland, OR 97217

If you have a business license or KCBS membership, you can get a day pass to go in there and shop.   It's quite a place...
Title: Re: Turkey boulder
Post by: Chili Head on October 20, 2011, 10:36:44 PM
I picked up 3 butterball 7-8 pounders today at wallyworld for 1.98 lb.  ;D