BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Poultry => Topic started by: zueth on October 19, 2011, 01:23:46 PM

Title: Wood for Turkey
Post by: zueth on October 19, 2011, 01:23:46 PM

I am thinking of using Pecan, just like I do with Chicken.  But thought I would see what others use for Turkey and what you have found that you like the best.

Title: Re: Wood for Turkey
Post by: GusRobin on October 19, 2011, 01:48:28 PM

I do everything in hickory except for lamb

Title: Re: Wood for Turkey
Post by: KyNola on October 19, 2011, 02:13:32 PM

I'm with GR.  Everything in hickory although I did use apple on poultry a couple times and like it.

Title: Re: Wood for Turkey
Post by: deb415611 on October 19, 2011, 02:17:42 PM

I like to use cherry for turkey

Title: Re: Wood for Turkey
Post by: OU812 on October 19, 2011, 03:40:02 PM

I like Apple or Alder on poultry but Pecan on about everything else.

Title: Re: Wood for Turkey
Post by: Smoking Alligator on October 19, 2011, 07:44:29 PM

Try special blend.. you will get a nice mellow hickoryish flavor and a wonderful scent.

Title: Re: Wood for Turkey
Post by: Habanero Smoker on October 20, 2011, 01:54:09 AM

For poultry I generally use one of the fruit bearing woods , or pecan.

Title: Re: Wood for Turkey
Post by: zueth on October 20, 2011, 08:52:31 AM

Sounds like I would be alright with Pecan, Apple, Cherry, Special Blend or Hickory.....just depends on preference I suppose.

Title: Re: Wood for Turkey
Post by: squirtthecat on October 20, 2011, 12:13:43 PM

Another vote for Pecan.  That's about all I burn in my Bradley.

Sent from my Ally using Tapatalk