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Title: Blues hog clone
Post by: Chili Head on November 03, 2011, 06:56:07 PM

Has anyone tried making a blues hog clone yet? I couldn't find one..
I've been mixing about 30-40% apple juice with it and it's perfect!

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Title: Re: Blues hog clone
Post by: hal4uk on November 03, 2011, 07:34:28 PM

No, but which one? Original, Tennessee Red, or the mustard one?

Title: Blues hog clone
Post by: Chili Head on November 03, 2011, 07:36:40 PM

The Original Hal. Man that's good stuff!

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Title: Re: Blues hog clone
Post by: hal4uk on November 03, 2011, 07:46:03 PM

Quote from: Chili Head on November 03, 2011, 07:36:40 PM
The Original Hal. Man that's good stuff!

Ohhhh, I know.... I love it --- and the tennesee red too (considerably thinner).
I've heard some competition teams mix the two.

Title: Blues hog clone
Post by: Chili Head on November 03, 2011, 10:09:35 PM

Ive never tried the red yet. I've been looking for it though!

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Title: Re: Blues hog clone
Post by: squirtthecat on November 04, 2011, 04:34:26 AM

Quote from: Chili Head on November 03, 2011, 10:09:35 PM
Ive never tried the red yet. I've been looking for it though!

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Schnuck's grocery stores carry it, if you have one over there.

Title: Re: Blues hog clone
Post by: Chili Head on November 04, 2011, 11:03:46 AM

Yeah we have one Squirt. Thanks for the heads up I'll check them out today!

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Rubs and Sauces => Topic started by: Chili Head on November 03, 2011, 06:56:07 PM