2nd try at CB, this time I made it Maple cured as the family said they liked it sweet.
(http://i1229.photobucket.com/albums/ee474/Greg_Stoudenmire/Canadian%20Bacon%202/GEDC0477.jpg)
Take one pork loin and trim the fat and silver skin off.
(http://i1229.photobucket.com/albums/ee474/Greg_Stoudenmire/Canadian%20Bacon%202/GEDC0480.jpg)
Mix up the cure and rub it in. The cure is 10.5 Maple bacon cure.
(http://i1229.photobucket.com/albums/ee474/Greg_Stoudenmire/Canadian%20Bacon%202/GEDC0481.jpg)
Bag the loin 1/2 after the cure has been rubbed in and into the fridge for a week , turning over every night
(http://i1229.photobucket.com/albums/ee474/Greg_Stoudenmire/Canadian%20Bacon%202/GEDC0483.jpg)
Wash off the cure and dry for at lest an hour before smoking.
(http://i1229.photobucket.com/albums/ee474/Greg_Stoudenmire/Canadian%20Bacon%202/GEDC0484.jpg)
Started the smoke at 145° for 2 hours of smoke then upped the temp to 170° till IT of 147°
Forgot to get pictures while in the smoker but here are the 2 1/2 after the smoke.
(http://i1229.photobucket.com/albums/ee474/Greg_Stoudenmire/Canadian%20Bacon%202/GEDC0485.jpg)
(http://i1229.photobucket.com/albums/ee474/Greg_Stoudenmire/Canadian%20Bacon%202/GEDC0486.jpg)
Had to hand slice a little off to taste test.
(http://i1229.photobucket.com/albums/ee474/Greg_Stoudenmire/Canadian%20Bacon%202/GEDC0488.jpg)
A little breakfast.
(http://i1229.photobucket.com/albums/ee474/Greg_Stoudenmire/Canadian%20Bacon%202/GEDC0489.jpg)
(http://i1229.photobucket.com/albums/ee474/Greg_Stoudenmire/Canadian%20Bacon%202/GEDC0490.jpg)
Well now...that looks extra good, I just think it's a darn shame that we can't reach into the screen and get some of that...lol
Yeah Baby! Dat's what I'm talkin about.
Quote from: ghost9mm on November 14, 2011, 12:08:39 PM
Well now...that looks extra good, I just think it's a darn shame that we can't reach into the screen and get some of that...lol
Thought the same thing looking at others post!
Thanks guys.
Nice job MKR ;D
Man I keep telling myself I gotta try making some CB :P
Quote from: muebe on November 14, 2011, 07:54:27 PM
Nice job MKR ;D
Man I keep telling myself I gotta try making some CB :P
Thanks nuebe, I need to try some of your nuggets, but need a Food Dehydrator or add a fan to my OBS first.
Good job there on the CB. :)