All out of home grown chickens so I picked up a chicken on sale and cooked it up last night.
The flappers were cut off ??? I had to tie the wings up so they wouldnt burn.
All rubbed down with canola oil and some my rub and ready for the smoker.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/poultry/100_2076.jpg)
After 2 hr of Apple with the smoker set at 225 F.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/poultry/100_2077.jpg)
Dropped in TBE with some taters.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/poultry/100_2078.jpg)
Around 45 min later.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/poultry/100_2079.jpg)
Let rest wile I steam up some veggies.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/poultry/100_2080.jpg)
Ready to carve.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/poultry/100_2081.jpg)
Dinner time!
(http://i726.photobucket.com/albums/ww263/OU812_bucket/poultry/100_2083.jpg)
(http://i726.photobucket.com/albums/ww263/OU812_bucket/poultry/100_2084.jpg)
Gooood stuff.
Curt that money shot is lookin killer, I can almost smell that plate of good lookin chow...
Very nice got to love the chicken and taters in TBE
You really have this poultry smoke and cook thing down to perfection. This looks beautiful, like so many other good posts you have made. Thanks for all the good info.
OH My! Nothing I like better then chicken... well except bacon. But that looks grand! and the sides are killer too!
I'd hammer that!!
Really nice looking stuff.
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Man O Man...you got the name right on that! Winner, Winner Chicken Dinner.
That dinner looks killer!!!!
NICE!
Where is Taz?? ;D
OOOOOOOOH man I gotta get a TBE - that looks killer and it was done in such a short time.
Yes! Yes! Curt it looks fantastic ;D
The stuff on the plate matches the stuff on your table cloth. Weird!
Looks good.
Great looking yard bird you got there!
It doesn't get much better than that Curt. :) :)
WINNING!! Niiiice job Curt!
Taz is gonna be pi$$ed that he missed out on that meal...awesome!!
Momma set the table with her Christmas dishes so Taz had to sit and watch.
Man was he pissed! ;D
All the white meat is gone and the dark meat is what I use for chicken noodle soup.
Gonna simmer the carcase tonight and make some soup tomarrow.
My wife did the same thing with the carcus of the first chicken I smoked (about a week ago) and the soup turned out great. There was a slight smokey flavour, not overpowering, just right.
You do some good chicken! Taz will get over it. :)