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Title: Georgia Salmon...WHA...EH
Post by: NePaSmoKer on November 16, 2011, 07:43:00 AM

Yeah i got this salmon from the ~~pond~~ store :o

Three slices brined for 12 hours.
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00034-1.jpg)

I dont do much salmon so here goes with the pelican stuff ;D
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00035-1.jpg)

Title: Re: Georgia Salmon...WHA...EH
Post by: Keymaster on November 16, 2011, 08:07:02 AM

Thats funny, "the pond store and pelican stuff". Looks good so far! Just keep your Carolina treet away from that salmon and youll be fine ;D

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Title: Re: Georgia Salmon...WHA...EH
Post by: Keymaster on November 16, 2011, 04:48:40 PM

K that Salmon has got to be pertnear Done Y'all ;)

Title: Re: Georgia Salmon...WHA...EH
Post by: NePaSmoKer on November 16, 2011, 08:26:00 PM

Alas

The 3 dinky fillets of Georgia ~~pond raised~~ i mean wild caught salmon didnt make it long enough to get a final pic. My wife the amish inuit whupped down before i could get much. If she dont watch it she going to pull a cart of rubber dog turds in kansas somewhere :o

DO'H

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Fish => Topic started by: NePaSmoKer on November 16, 2011, 07:43:00 AM