Hi, i just bought a butt to try to do a backboard bacon but never tried before so the cure itself, wet or dry? When i make my belly bacon i always go dry but it is not the same piece of meat that is why i'm asking. THX
No doubt! Dry cure is the only way for me! LOL
I agree, dry cure.
OK thx, any difference in the cure compared to the belly maple cured bacon from 10,5? I mean, same cure and same time out of smoking temp? Feel really dumb this time LOL!
Sent you a pm.
Dry cure.
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