BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Curing => Topic started by: Toker on December 07, 2011, 02:57:12 PM

Title: Wet or dry cure for buckboard bacon?
Post by: Toker on December 07, 2011, 02:57:12 PM
Hi, i just bought a butt to try to do a backboard bacon but never tried before so the cure itself, wet or dry? When i make my belly bacon i always go dry but it is not the same piece of meat that is why i'm asking. THX
Title: Re: Wet or dry cure for buckboard bacon?
Post by: viper125 on December 07, 2011, 03:23:35 PM
No doubt! Dry cure is the only way for me! LOL
Title: Re: Wet or dry cure for buckboard bacon?
Post by: SiFumar on December 07, 2011, 05:12:38 PM
I agree, dry cure.
Title: Re: Wet or dry cure for buckboard bacon?
Post by: Toker on December 07, 2011, 05:35:42 PM
OK thx, any difference in the cure compared to the belly maple cured bacon from 10,5? I mean, same cure and same time out of smoking temp? Feel really dumb this time LOL!
Title: Re: Wet or dry cure for buckboard bacon?
Post by: viper125 on December 07, 2011, 05:52:09 PM
Sent you a pm.
Title: Wet or dry cure for buckboard bacon?
Post by: RFT on December 07, 2011, 06:01:01 PM
Dry cure.


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