BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Cold Smoking => Topic started by: viper125 on December 09, 2011, 06:52:24 AM

Title: Christmas Cheese
Post by: viper125 on December 09, 2011, 06:52:24 AM
Well decided to try yesterday to get cheese smoked. No adapter but out side are was around 40 degrees. Surprised I smoked two hours of Hickory and smoker never got past 90 degrees.

5 lbs. Cheese ready to smoke

(http://i1229.photobucket.com/albums/ee470/viper1233/2011-12-08_12-45-45_222.jpg)

In smoker

(http://i1229.photobucket.com/albums/ee470/viper1233/2011-12-08_12-54-20_165-1.jpg)

Smoking away!

(http://i1229.photobucket.com/albums/ee470/viper1233/2011-12-08_14-37-57_912.jpg)




All done and cooling

(http://i1229.photobucket.com/albums/ee470/viper1233/2011-12-08_15-12-22_474.jpg)


Will do more later. A lot more. Oh I did have to try it. I cut a small slice from end then a second which I gave the wife. I ate the end and it did have a smoky ash tray taste. Wife thought hers was strong too! So I finished it. Second piece I thought wasn't that bad. But I do love smoke!!!
Title: Re: Christmas Cheese
Post by: KyNola on December 09, 2011, 07:05:27 AM
Nice going V!
Title: Christmas Cheese
Post by: Chili Head on December 09, 2011, 11:34:40 AM
Ahhh you can't beat smoked cheese!
Once your cheese has rested a month or so it's really going to be good!


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Title: Re: Christmas Cheese
Post by: viper125 on December 09, 2011, 12:11:50 PM
Hana well wife is usually supportive. But she looked at this and said,thought you were going to smoke them. Had to cut a piece to show her. Should have seen her face. LOL
Title: Re: Christmas Cheese
Post by: ghost9mm on December 09, 2011, 12:33:50 PM
Yes Sir...!!! a month from now, you will appreciate that smoker a lot more, get it vac sealed and wait, that is some really good eatin ya got there...
Title: Re: Christmas Cheese
Post by: chiroken on December 11, 2011, 11:29:30 AM
my countdown is on.....4 wks is Dec. 20th for my 1st cheese smoke!!! And mine did smell nasty post-smoke, took everyone's word for it and didn't bother tasting...

good luck seeing it all sit in your fridge every day for a month!
Title: Re: Christmas Cheese
Post by: viper125 on December 11, 2011, 11:39:47 AM
Well mine is the 5th. But think I'll try some Christmas a little early. I hid mine in the bottom drawer of fridge. Simply because I never look in there. I have so much meat to smoke in the next couple weeks I should be able to make it.
Title: Re: Christmas Cheese
Post by: chiroken on December 11, 2011, 11:54:05 AM
Busy here too, a couple of buddies that I've always done an exchange with are going to get smoked gifts rather than typical guy stuff. Got a brother in Calgary that'll also get beef jerky and candied salmon. My second batch of jerky in 24hrs is in now. Reminds me I better go check it! ;D