BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: SnellySmokesEm on December 26, 2011, 07:56:02 PM

Title: Snelly Smokes Out
Post by: SnellySmokesEm on December 26, 2011, 07:56:02 PM
Since I dont have to work until next Tuesday I decided to do a little smoking. ;) :D Today starts my first Day of smoking.  I plan on smoking at least 5 days, but who knows I might go longer....    ;D

Day 1 Pulled Pork
7lb Boston Butt
Amish Rub (from nepa)
Garlic/Butter/Amish Rub Injection
Dusted with Everglades Cactus
Dusted with Soileau's

(http://i70.photobucket.com/albums/i82/matts887/DSC_0194.jpg)
(http://i70.photobucket.com/albums/i82/matts887/DSC_0195.jpg)
Title: Re: Snelly Smokes Out
Post by: deb415611 on December 27, 2011, 03:59:07 AM
Nice Snelly!   Have a great week off
Title: Re: Snelly Smokes Out
Post by: ghost9mm on December 27, 2011, 07:17:32 AM
Now that is some good lookin bark on that bad boy...nice..
Title: Re: Snelly Smokes Out
Post by: Caneyscud on December 27, 2011, 10:02:37 AM
Ya baby!  As i slave here at the office making posts to the Bradley Forum, you are having fun - smoking!
Title: Re: Snelly Smokes Out
Post by: ArnieM on December 27, 2011, 10:13:40 AM
Good looking butt Snelly  ;D  Have a great week off.  I'll PM you my address in case you have any leftovers  ;)
Title: Re: Snelly Smokes Out
Post by: SnellySmokesEm on December 27, 2011, 08:06:57 PM
10 hours into the smoke
(http://i70.photobucket.com/albums/i82/matts887/DSC_0198.jpg)

Here's the finished Butt.  IT 196
(http://i70.photobucket.com/albums/i82/matts887/DSC_0210.jpg)


Title: Re: Snelly Smokes Out
Post by: SnellySmokesEm on December 27, 2011, 08:09:31 PM
Smoke Out Day #2  Cheese


4 Blocks Jalepeno Cheddar
4 Block Black Peppercorn Cheddar
2 Blocks Vermont White Cheddar
2 Blocks Sharp Cheddar
(http://i70.photobucket.com/albums/i82/matts887/DSC_0203.jpg)

2 hours cold smoke with Hickory
(http://i70.photobucket.com/albums/i82/matts887/DSC_0206.jpg)
(http://i70.photobucket.com/albums/i82/matts887/DSC_0211.jpg)

All sealed up
(http://i70.photobucket.com/albums/i82/matts887/DSC_0212.jpg)
Title: Re: Snelly Smokes Out
Post by: SouthernSmoked on December 28, 2011, 06:42:10 AM
Looking good Matt!
Title: Re: Snelly Smokes Out
Post by: beefmann on December 28, 2011, 07:28:23 AM
looks good
Title: Snelly Smokes Out
Post by: devo on December 28, 2011, 07:59:30 AM
That Jalepeno Cheddar looks really good


Sent from my iPad using Tapatalk
Title: Re: Snelly Smokes Out
Post by: squirtthecat on December 28, 2011, 08:01:01 AM

What's in the queue for today??
Title: Re: Snelly Smokes Out
Post by: Caneyscud on December 28, 2011, 09:07:08 AM
We're waiting with baited breath - whatever that means!
Title: Re: Snelly Smokes Out
Post by: GusRobin on December 28, 2011, 09:11:48 AM
We're waiting with baited breath - whatever that means!
means you ate sushi. (those of you that don't get it, think about it for a while)
Title: Re: Snelly Smokes Out
Post by: MidKnightRider on December 28, 2011, 11:17:10 AM
Nice looking load of cheese.
Doing a butt for New Years myself.
Title: Re: Snelly Smokes Out
Post by: SnellySmokesEm on December 28, 2011, 01:21:25 PM
Today's Smoke - Red Neck Ham

(http://i70.photobucket.com/albums/i82/matts887/DSC_0239.jpg)
(http://i70.photobucket.com/albums/i82/matts887/DSC_0241.jpg)

She's outta the smoker and into the fridge.  I'll be slicing and sealing in a little bit and will post more pics!
Title: Re: Snelly Smokes Out
Post by: FLBentRider on December 28, 2011, 01:38:45 PM
Today's Smoke - Red Neck Ham

(http://i70.photobucket.com/albums/i82/matts887/DSC_0239.jpg)
(http://i70.photobucket.com/albums/i82/matts887/DSC_0241.jpg)

She's outta the smoker and into the fridge.  I'll be slicing and sealing in a little bit and will post more pics!

He even SKINNED that ham! lookee there!
Title: Re: Snelly Smokes Out
Post by: SnellySmokesEm on December 28, 2011, 02:56:10 PM
Here's the finished pics....  I see ham sammies in my future.  This stuff tastes great and whats best is I got all this lunch meat for $15.

(http://i70.photobucket.com/albums/i82/matts887/DSC_0258.jpg)
(http://i70.photobucket.com/albums/i82/matts887/DSC_0259.jpg)
(http://i70.photobucket.com/albums/i82/matts887/DSC_0260.jpg)
(http://i70.photobucket.com/albums/i82/matts887/DSC_0261.jpg)
(http://i70.photobucket.com/albums/i82/matts887/DSC_0262.jpg)
Title: Re: Snelly Smokes Out
Post by: squirtthecat on December 28, 2011, 03:30:26 PM

Moons over My Hammy!
Title: Re: Snelly Smokes Out
Post by: SnellySmokesEm on December 29, 2011, 06:33:33 PM
Day 4 - Smoked Chicken Sausage with Dirty Rice

I smoked the sausage at 195 for 1 hour then finished on the grill.  This stuff is from NOLA and its GOOOOD!
(http://i70.photobucket.com/albums/i82/matts887/DSC_0259-1.jpg)
(http://i70.photobucket.com/albums/i82/matts887/DSC_0266.jpg)
(http://i70.photobucket.com/albums/i82/matts887/DSC_0267.jpg)

BOOM
(http://i70.photobucket.com/albums/i82/matts887/DSC_0269.jpg)
Title: Re: Snelly Smokes Out
Post by: TMB on December 29, 2011, 07:21:22 PM
Today's Smoke - Red Neck Ham

(http://i70.photobucket.com/albums/i82/matts887/DSC_0239.jpg)
(http://i70.photobucket.com/albums/i82/matts887/DSC_0241.jpg)

She's outta the smoker and into the fridge.  I'll be slicing and sealing in a little bit and will post more pics!

He even SKINNED that ham! lookee there!
I told you , you would love a Red Neck Ham!   8)   Good stuff and a good value for lunch!
Title: Re: Snelly Smokes Out
Post by: squirtthecat on December 30, 2011, 05:04:16 AM

Chicken Sausage!

Where did it come from?  I vaguely recall the post...  (and vaguely recall you got in a bit of trouble!  ;D)
Title: Re: Snelly Smokes Out
Post by: SnellySmokesEm on December 30, 2011, 05:43:51 AM

Chicken Sausage!

Where did it come from?  I vaguely recall the post...  (and vaguely recall you got in a bit of trouble!  ;D)

Yes there was a bit of trouble involved, but I once heard on his forum that its better to ask for forgiveness later....
The chicken sausage was from Habert's in LA.
Title: Re: Snelly Smokes Out
Post by: SnellySmokesEm on January 05, 2012, 06:54:30 AM
I got a little busy towards the end of my vacation and I didnt get to post my last smoke...

Smoke #5 Ribs and Man-N-Cheese

1 slab of BBR's rubbed with garlic salt and Charcoal seasoning and lightly slathered with Arriba's Garlic BBQ sauce.  Arriba's is a sauce I found in TX.  Its more like a salsa than a BBQ sauce.  I did the 2-2 grill method.  2 hours apple smoke, 2 hours foil with brown sugar, honey, and butter.  Then it was off to the Charbroil Infrared Grill to set the sauce.  The ribs turned out pretty good but they needed a little help of Moes (and I hate to say it) Sweet Baby Rays....   ::)  (Hey its the wife's favorite sauce, before I met her she had Kraft in the fridge so we are moving in the right direction)  I used the Moes and Sweet Baby Rays as a dipping sauce the first nite we had the ribs.  I would also like to say that I made these ribs on New Years day and I was extremely hung over so that might have been part of the problem.  8)  Maybe nothing was suppose to taste good that day.  For left over a few nights later I slathered the cold ribs in Sweet Baby Rays wrapped in foil and placed in the toaster oven until they were reheated.  These left over ribs were way better than they were on the New Years Day.  So anyway, on to the pics.

(http://i70.photobucket.com/albums/i82/matts887/DSC_0279.jpg)
(http://i70.photobucket.com/albums/i82/matts887/DSC_0281-1.jpg)
(http://i70.photobucket.com/albums/i82/matts887/DSC_0284-1.jpg)
(http://i70.photobucket.com/albums/i82/matts887/DSC_0296.jpg)

And the Mac-N-Cheese:
http://www.kraftrecipes.com/recipes/velveeta-down-home-macaroni-cheese-50467.aspx (http://www.kraftrecipes.com/recipes/velveeta-down-home-macaroni-cheese-50467.aspx)

1/4cup butter or margarine, divided
1/4cup flour
1cup milk
1/2lb. (8 oz.) VELVEETA?, cut into 1/2-inch cubes
2cups elbow macaroni, cooked
1/2cup KRAFT Shredded Cheddar Cheese
6 RITZ Crackers, crushed (about 1/4 cup)

I cut this recipe in half and baked in a 9x9 dish.  I also didnt have ritz crackers so I omitted those. This stuff was really good and I will make again.
(http://i70.photobucket.com/albums/i82/matts887/DSC_0282-1.jpg)
Title: Re: Snelly Smokes Out
Post by: OldHickory on January 05, 2012, 04:12:36 PM
Your total smoke is awesome.  So many good ideas( drool, drool ) so little time-- until I can get a vacation-- dream, dream, dream.
Title: Re: Snelly Smokes Out
Post by: FLBentRider on January 05, 2012, 05:44:48 PM
I bet there aren't any of those ribs left!

Looks good!
Title: Re: Snelly Smokes Out
Post by: tsquared on January 06, 2012, 06:11:53 PM
Snelly--we holiday alike! Lots of smoked salmon, cheese, nuts etc. over Christmas for me too!
Quote
means you ate sushi. (those of you that don't get it, think about it for a while)
gus--you got me spitting my beer on the keyboard--around here it means he had anchovies on his pizza!
T2
Title: Re: Snelly Smokes Out
Post by: Batman of BBQ on January 16, 2012, 12:21:39 PM
Wow Snelly all of this looks great!  I want some Cheese!!!!!
Title: Re: Snelly Smokes Out
Post by: OU812 on January 16, 2012, 12:42:48 PM
I missed this one.  ::)

Looks like you enjoyed your time off Matt.

Every thing looks great!
Title: Re: Snelly Smokes Out
Post by: SnellySmokesEm on January 16, 2012, 01:15:02 PM
Thanks Curt!

BatMan - You can borrow my Amaze-N-Smoker anytime and throw it in you OBS.  Heck I might even help ya!
Title: Re: Snelly Smokes Out
Post by: Batman of BBQ on January 17, 2012, 01:16:16 AM
Is it Amaze-N?
Title: Re: Snelly Smokes Out
Post by: SnellySmokesEm on January 17, 2012, 06:16:35 AM
Is it Amaze-N?

Yes sir.... 
Title: Re: Snelly Smokes Out
Post by: Batman of BBQ on January 19, 2012, 01:59:35 AM
Day 4 - Smoked Chicken Sausage with Dirty Rice

I smoked the sausage at 195 for 1 hour then finished on the grill.  This stuff is from NOLA and its GOOOOD!
(http://i70.photobucket.com/albums/i82/matts887/DSC_0259-1.jpg)

YES IT IS!!!!!!!!!!!!!!!!!!
Title: Re: Snelly Smokes Out
Post by: JZ on January 19, 2012, 06:34:37 PM
Wow you guys have great ideas for smoking stuff and really make make drool with all the pic's. I feel like Homer Simpson ---- gonna have to get a plastic cover for my keyboard.
Title: Re: Snelly Smokes Out
Post by: rooster85 on February 03, 2012, 10:50:48 AM
Hey Snelly, what temp are you smoking your cheese at? the ice is to keep the temp consistent? Thanks, Mark
Title: Re: Snelly Smokes Out
Post by: SnellySmokesEm on February 04, 2012, 10:31:08 PM
Wow you guys have great ideas for smoking stuff and really make make drool with all the pic's. I feel like Homer Simpson ---- gonna have to get a plastic cover for my keyboard.

Thanks JZ
Title: Re: Snelly Smokes Out
Post by: SnellySmokesEm on February 04, 2012, 10:34:16 PM
Hey Snelly, what temp are you smoking your cheese at? the ice is to keep the temp consistent? Thanks, Mark

rooster - the outside temp that day was in the 70's.  I use ice to keep the temp rise for the A-Maze-N smoker down.  It doesnt produce much heat.  Maybe a 5-10 degree temp swing.  I do remember the temp never got about 85.