Hello everyone, I have been using the DBS for about 1 year now. Some of my favorites are pulled pork, brisket, and smokies made from venison. Just thought I would join up to get some recipes and ask a few technical questions. :)
Hi Backatcha!
Tom
Hello and welcome to a really great forum, here are a few links that may be of some help...
http://www.susanminor.org/
http://www.susanminor.org/forums/showthread.php?488-Answers-To-Bradley-Smoker-FAQ-s&p=766#post766
Welcome to the forum
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Welcome to the forum...Enjoy!
http://www.susanminor.org
Remember we like pic's!!
welcome aboard