Hi I'm from Northern Ontario. Just starting to make smoke [cured] meat. I have enjoyed reading about it on this forum.
Welcome aboard.
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Hello and welcome to a really great forum, here are a couple of links that will help you...
http://www.susanminor.org/
http://www.susanminor.org/forums/showthread.php?488-Answers-To-Bradley-Smoker-FAQ-s&p=766#post766
welcome aboard