BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: whitetailfan on May 21, 2004, 05:55:49 am

Title: Brisket Rub Recipe
Post by: whitetailfan on May 21, 2004, 05:55:49 am
Hey gang,
Need some help here.  I think we are going to be cutting up a beef the weekend of the 29/30th and my birthday is on the 30th.
What I am thinking, is if I haul my Bradley out to the farm that weekend I could do up a fresh brisket on the Sunday for family dinner.

My dilemma is that I have searched the net and can't find a good brisket rub recipe.  Everything I find is an oven roast with veggies in it like a weird stew[xx(]  I want some real barbecue like the pork butt I did last weekend.  It tasted awesome, so if I have to I will use the same rub, but I figure someone has a good beef rub recipe out there.

No I can't look it up in Smoke and Spice, because I dont own it yet - hoping that's something I'm getting for a birthday gift.[;)]

<b><font color="green">whitetailfan</font id="green"></b>
"Nice Rack"
Lethbridge, AB
Title: Re: Brisket Rub Recipe
Post by: ChefJeff on May 21, 2004, 02:01:29 pm
You answered your own question,S&S has the has it on sale.[;)]

Title: Re: Brisket Rub Recipe
Post by: Bassman on May 21, 2004, 05:15:06 pm
here is one from the S&S book, It's a main all-purpose rub they claim is good on briskets.

3/4 cup paprika
1/4 cup ground black pepper
1/4 cup coarse salt(kosher)
1/4 cup sugar
2 Tablespoons chili powder
2 Tablespoons garlic powder
2 Tablespoons onion powder
2 Teaspoons cayenne

This makes about 2 cups of rub,hope this helps.[:D]

<i><font color="blue"><b>Jack</i></font id="blue"></b>
Title: Re: Brisket Rub Recipe
Post by: Last Mrk on May 22, 2004, 06:43:07 am
Tell me more about

I can't seem to find that online.
Title: Re: Brisket Rub Recipe
Post by: ChefJeff on May 22, 2004, 04:14:19 pm
Sorry the correct spelling is[B)][B)]

Title: Re: Brisket Rub Recipe
Post by: Chez Bubba on May 25, 2004, 04:00:46 am
<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by Bassman</i>
<br />1/4 cup sugar<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">
Make sure it's turbinado sugar (pure unprocessed sugarcane) or it will burn! And Happy Birthday WTF![8D]

Ya think next time I check into a hotel & they ask "Smoking or Non?" they would mind?
Title: Re: Brisket Rub Recipe
Post by: MallardWacker on May 25, 2004, 01:56:26 pm

Found this parrooozing around yesturday.

<font color="red">Ken's Spicy Texas Brisket Rub

Servings: 1

1 tablespoon New Mexico Chili Powder
1 tablespoon garlic powder
1 tablespoon oregano; dried
1 tablespoon rosemary; chopped
1 teaspoon cumin
1 teaspoon salt
1 teaspoon paprika
1 teaspoon sage; ground
1 teaspoon cayenne pepper
1 teaspoon mustard; powdered
1 teaspoon black peppercorns; ground</font id="red">


Perryville, Arkansas

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