BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Rubs and Sauces => Topic started by: OU812 on January 23, 2012, 06:06:23 PM

Title: Rock'n Rib Rub
Post by: OU812 on January 23, 2012, 06:06:23 PM
I was kickin around a name for this rub and Dave (Grnhs) came up with the perfect name for it.

"Curts Rock Rib Rub" but sounds better just "Rock'n Rib Rub"  ;D

Thanks Dave.

I gave some of this rub to Dave for our Christmas exchange this year and he made up some killer ribs with it then asked if I would share.

Y'all give this a shot and see if ya like it.

1/2 cup fine sea salt (or table salt with out the Iodine, Iodine will impart a metallic taste)
1/2 cup black pepper (I use Butchers grind)
1/2 cup Hungary half sharp paprika
3/4 cup Worcestershire powder (this is what makes it become a solid if it sits around very long)
1/4 cup cayenne pepper
1/4 cup granulated garlic
2 Tbl granulated onion
2 Tbl ground celery seed (use celery seed not ground celery, the seed has better flavor)

That it,,,,,,,,,,,,,hope ya like it,,,,,,,,,I do.  ;D
Title: Re: Rock'n Rib Rub
Post by: mikecorn.1 on January 23, 2012, 06:11:06 PM
 :)
Title: Re: Rock'n Rib Rub
Post by: Keymaster on January 23, 2012, 06:13:01 PM
Thanks Curt, looks awesome!!!
Title: Re: Rock'n Rib Rub
Post by: ghost9mm on January 23, 2012, 06:27:40 PM
Thanks Curt, something new to try, sure sounds good...
Title: Re: Rock'n Rib Rub
Post by: Batman of BBQ on January 23, 2012, 06:36:34 PM
Sounds real good, I will give it a shot.
Title: Re: Rock'n Rib Rub
Post by: squirtthecat on January 23, 2012, 06:42:50 PM

1/2 cup Hungary half sharp paprika
1/4 cup cayenne pepper

 :o :o

Holy crap!

I think that Penzey's Hungarian Half Sharp is even hotter than straight-up Cayenne...    :o
Title: Re: Rock'n Rib Rub
Post by: OU812 on January 23, 2012, 07:13:51 PM

1/2 cup Hungary half sharp paprika
1/4 cup cayenne pepper

 :o :o

Holy crap!

I think that Penzey's Hungarian Half Sharp is even hotter than straight-up Cayenne...    :o

Really?  ;D

I think it has a kick but not hot,,,,,,,,,,,,maybe its just me.  ::)
Title: Re: Rock'n Rib Rub
Post by: DTAggie on January 23, 2012, 08:10:11 PM

1/2 cup Hungary half sharp paprika
1/4 cup cayenne pepper

 :o :o

Holy crap!

I think that Penzey's Hungarian Half Sharp is even hotter than straight-up Cayenne...    :o

Really?  ;D

I think it has a kick but not hot,,,,,,,,,,,,maybe its just me.  ::)

Now I'm worried!
Title: Re: Rock'n Rib Rub
Post by: OU812 on January 23, 2012, 08:24:23 PM

1/2 cup Hungary half sharp paprika
1/4 cup cayenne pepper

 :o :o

Holy crap!

I think that Penzey's Hungarian Half Sharp is even hotter than straight-up Cayenne...    :o

Really?  ;D

I think it has a kick but not hot,,,,,,,,,,,,maybe its just me.  ::)

Now I'm worried!

Give it a try,,,,,,,,,,,your hot chilies are just perfect.
Title: Re: Rock'n Rib Rub
Post by: SnellySmokesEm on January 25, 2012, 06:18:37 AM
Thanks for sharing! 
Title: Re: Rock'n Rib Rub
Post by: grnhs on January 25, 2012, 03:34:36 PM
Thanks Curt.
The rub is wonderful, spicy, and great flavor.
Just what the Dr ordered.
The 'rock rub' came from having to take a hammer to it to use it after you vac sealed it and it solidified ;D



Dave
Title: Re: Rock'n Rib Rub
Post by: OU812 on January 25, 2012, 03:39:54 PM
Thanks Curt.
The rub is wonderful, spicy, and great flavor.
Just what the Dr ordered.
The 'rock rub' came from having to take a hammer to it to use it after you vac sealed it and it solidified ;D



Dave

I was wondering if it would be like a rock after ya opened it,,,,,,,,,,,,,it felt like one after I vac sealed it.  ::)

Glad ya like it,,,,,,,,,,,some folks think its a little to hot,,,,,,,,,just right for me I say.  ::)