I was kickin around a name for this rub and Dave (Grnhs) came up with the perfect name for it.
"Curts Rock Rib Rub" but sounds better just "Rock'n Rib Rub" ;D
Thanks Dave.
I gave some of this rub to Dave for our Christmas exchange this year and he made up some killer ribs with it then asked if I would share.
Y'all give this a shot and see if ya like it.
1/2 cup fine sea salt (or table salt with out the Iodine, Iodine will impart a metallic taste)
1/2 cup black pepper (I use Butchers grind)
1/2 cup Hungary half sharp paprika
3/4 cup Worcestershire powder (this is what makes it become a solid if it sits around very long)
1/4 cup cayenne pepper
1/4 cup granulated garlic
2 Tbl granulated onion
2 Tbl ground celery seed (use celery seed not ground celery, the seed has better flavor)
That it,,,,,,,,,,,,,hope ya like it,,,,,,,,,I do. ;D
:)
Thanks Curt, looks awesome!!!
Thanks Curt, something new to try, sure sounds good...
Sounds real good, I will give it a shot.
1/2 cup Hungary half sharp paprika
1/4 cup cayenne pepper
:o :o
Holy crap!
I think that Penzey's Hungarian Half Sharp is even hotter than straight-up Cayenne... :o
Quote from: squirtthecat on January 23, 2012, 06:42:50 PM
1/2 cup Hungary half sharp paprika
1/4 cup cayenne pepper
:o :o
Holy crap!
I think that Penzey's Hungarian Half Sharp is even hotter than straight-up Cayenne... :o
Really? ;D
I think it has a kick but not hot,,,,,,,,,,,,maybe its just me. ::)
Quote from: OU812 on January 23, 2012, 07:13:51 PM
Quote from: squirtthecat on January 23, 2012, 06:42:50 PM
1/2 cup Hungary half sharp paprika
1/4 cup cayenne pepper
:o :o
Holy crap!
I think that Penzey's Hungarian Half Sharp is even hotter than straight-up Cayenne... :o
Really? ;D
I think it has a kick but not hot,,,,,,,,,,,,maybe its just me. ::)
Now I'm worried!
Quote from: DTAggie on January 23, 2012, 08:10:11 PM
Quote from: OU812 on January 23, 2012, 07:13:51 PM
Quote from: squirtthecat on January 23, 2012, 06:42:50 PM
1/2 cup Hungary half sharp paprika
1/4 cup cayenne pepper
:o :o
Holy crap!
I think that Penzey's Hungarian Half Sharp is even hotter than straight-up Cayenne... :o
Really? ;D
I think it has a kick but not hot,,,,,,,,,,,,maybe its just me. ::)
Now I'm worried!
Give it a try,,,,,,,,,,,your hot chilies are just perfect.
Thanks for sharing!
Thanks Curt.
The rub is wonderful, spicy, and great flavor.
Just what the Dr ordered.
The 'rock rub' came from having to take a hammer to it to use it after you vac sealed it and it solidified ;D
Dave
Quote from: grnhs on January 25, 2012, 03:34:36 PM
Thanks Curt.
The rub is wonderful, spicy, and great flavor.
Just what the Dr ordered.
The 'rock rub' came from having to take a hammer to it to use it after you vac sealed it and it solidified ;D
Dave
I was wondering if it would be like a rock after ya opened it,,,,,,,,,,,,,it felt like one after I vac sealed it. ::)
Glad ya like it,,,,,,,,,,,some folks think its a little to hot,,,,,,,,,just right for me I say. ::)