BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Rubs and Sauces => Topic started by: slowpoke on February 02, 2012, 07:02:56 pm

Title: Mooses Rub
Post by: slowpoke on February 02, 2012, 07:02:56 pm
Anybody have a dry rub for moose meat? It has a unique flavor.Somethings missing from my rubs.I just can't put my finger on.
Title: Re: Mooses Rub
Post by: Habanero Smoker on February 03, 2012, 02:09:26 am
Some time ago I purchased "The Smoked-Foods Cookbook"; by Lue & Ed Park. I would not recommend the book, but their "Brandied Moose Roast" (http://books.google.com/books?id=rDyJUMyvgIkC&pg=PA78&lpg=PA78&dq=brandied+moose+roast&source=bl&ots=Op-CTsF7kP&sig=fBHGrhB3XBsZnc-m_rEV-xfTkvU&hl=en&sa=X&ei=R7ErT6fKCaLe2AWtjI34Dg&ved=0CCoQ6AEwAQ#v=onepage&q=brandied%20moose%20roast&f=false) recipe does look good.
Title: Re: Mooses Rub
Post by: slowpoke on February 03, 2012, 03:57:59 am
H.S. It does look interesting.These guys seem to really like thier booze.lol Thank You.I'm off to the cottage now,got to smoke them eggs,salt,cheese and salmon LOX.
Title: Re: Mooses Rub
Post by: Habanero Smoker on February 03, 2012, 12:57:23 pm
H.S. It does look interesting.These guys seem to really like thier booze.lol Thank You.I'm off to the cottage now,got to smoke them eggs,salt,cheese and salmon LOX.

 ;D  ;D  ;D