So, just pulled my 10 lb butt at 195 degrees after a 15 hour smoke. It went a little faster than I thought. My serving time is in 6 hours. This feels like the outer limits of just an FTC. How would you recommend reheating? I'm always nervous that I will dry it out when I do that. Also, I can't use the smoker to maintain a lower/reheating temp as I'm starting baby back ribs shortly that need to be done at halftime. Really appreciate any thoughts.
Thanks,
Zach
Got a big crock pot? Wrap it up tight in foil and toss it in on low/warm.
damn. did this at a friends house and didn't bring my crock pot.
FTC until you feel you need to pull it. Then either place in a roasting pan or make a foil pouch and place the pulled pork in it with a splash of apple juice or something comparable to keep it moist. If you're using a roasting pan, cover it in foil. If you're using the pouch, seal it tight. Place the pork in an oven at a low setting to keep it warm. You should be fine.
thank you. have both a roasting pan and apple juice. Will do.