BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Cold Smoking => Topic started by: hybridcx on February 05, 2012, 11:06:32 AM

Title: first batch of cheese
Post by: hybridcx on February 05, 2012, 11:06:32 AM
well decided to try some cold smoking while I waite for my PID to show up. waited till night time to get outside temp in the 30's.

the players
(http://i72.photobucket.com/albums/i195/hybridcx1/weekendandsmokedcheese001.jpg)

let sit 2 hours before smoke also added some sticks to fill gaps and try out
(http://i72.photobucket.com/albums/i195/hybridcx1/weekendandsmokedcheese003.jpg)
1.5 hours of smoke and out pics dont show it all that great but they did take the smoke well.
(http://i72.photobucket.com/albums/i195/hybridcx1/weekendandsmokedcheese021.jpg)
then into the fridge
 (http://i72.photobucket.com/albums/i195/hybridcx1/weekendandsmokedcheese026.jpg)

Title: first batch of cheese
Post by: mikecorn.1 on February 05, 2012, 11:48:18 AM
Nice batch of cheese.


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