Hello everybody. A couple of quick cheese question. What cheeses are best for smoking? I understand the process of letting it sit for three to four weeks before eating. My question is that if i want to freeze some of it should i put it in the fridge for a few weeks and then to the freeze or straight to the freezer? Thanks for any help stm
Pretty much, dont smoke this.
(http://img.tapatalk.com/4c1f4313-1acb-5a7a.jpg)
:D
Ok, back to the game. ;) :) :D
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Freezing changes the texture of most cheeses so unless you're going to use it grated or melted, I wouldn't freeze it. Don't worry; vacuum-packed cheese will keep for months (or maybe longer) in the fridge.
I tried freezing cheese a few years ago. NO GOOD! IT got real dry and crumbled. If you smoke it and vac seal then put it in frig it will easily last 6-9 months( I have) maybe longer.
My cheese lasted less than 60 days and I was out. Now I have to wait 30 more days for my new batch to age.
Sounds like you need to smoke bigger loads.
Good call on the nacho cheese sauce Mike. ;D
Quote from: Salmonsmoker on February 06, 2012, 12:43:03 PM
Good call on the nacho cheese sauce Mike. ;D
I knew someone would post the needed info, so I had t throw that in for fun. :)
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