BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Jerky Making => Topic started by: nasels on February 12, 2012, 09:10:11 am

Title: Jerky cutting board recommendation
Post by: nasels on February 12, 2012, 09:10:11 am
After seeing some pictures on here of jerky cut on a board I would like to purchase a cutting board with knife. I don't have wood cutting tools etc so am looking for a good commercial made board and knife.

Any recommendations?
Title: Re: Jerky cutting board recommendation
Post by: nasels on February 13, 2012, 02:56:09 pm
No Comments ?
Title: Re: Jerky cutting board recommendation
Post by: Jim O on February 13, 2012, 03:28:13 pm
I never use a wooden cutting board,especially for poultry. I feel that they eventually get "groved",and that can hold bacteria. I always use a poly  board . It's also easier on the knife edge IMHO .

Jim O
Title: Re: Jerky cutting board recommendation
Post by: Mr Walleye on February 13, 2012, 04:03:06 pm
Nasels

You might want to talk to Devo. He made one out of a plastic cutting board. Here's a link to his recent jerky post which shows a picture of it. If you ask him about it on this thread I'm sure he would be happy to share details.

http://forum.bradleysmoker.com/index.php?topic=27117.0

Mike
Title: Re: Jerky cutting board recommendation
Post by: Keymaster on February 13, 2012, 04:29:21 pm
Heres a couple, I have not used them as i just use a  sharp knife  ;D

http://www.sausagemaker.com/32025jerkyboardandknife.aspx

http://www.amazon.com/Jerky-Board-and-Knife-set/dp/B00064OHSQ/ref=sr_1_2?ie=UTF8&qid=1329179140&sr=8-2
Title: Re: Jerky cutting board recommendation
Post by: czartman on February 19, 2012, 08:53:22 am
I got a wood one from Cabellas several years ago. Might check their website.

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Title: Re: Jerky cutting board recommendation
Post by: ghost9mm on February 19, 2012, 03:40:35 pm
I made mine out of a piece of white oak...
Title: Re: Jerky cutting board recommendation
Post by: ModestaSerrano on August 13, 2019, 12:55:47 am
For outdoor activities, I prefer the flexible cutting boards (https://www.cuou.net/flexible-plastic-cutting-board.html), because they are compact and lightweight. Food icons can ensure my family food safety when you are never confused with the which cutting board for meat or veggie.