After seeing some pictures on here of jerky cut on a board I would like to purchase a cutting board with knife. I don't have wood cutting tools etc so am looking for a good commercial made board and knife.
Any recommendations?
No Comments ?
I never use a wooden cutting board,especially for poultry. I feel that they eventually get "groved",and that can hold bacteria. I always use a poly board . It's also easier on the knife edge IMHO .
Jim O
Nasels
You might want to talk to Devo. He made one out of a plastic cutting board. Here's a link to his recent jerky post which shows a picture of it. If you ask him about it on this thread I'm sure he would be happy to share details.
http://forum.bradleysmoker.com/index.php?topic=27117.0
Mike
Heres a couple, I have not used them as i just use a sharp knife ;D
http://www.sausagemaker.com/32025jerkyboardandknife.aspx
http://www.amazon.com/Jerky-Board-and-Knife-set/dp/B00064OHSQ/ref=sr_1_2?ie=UTF8&qid=1329179140&sr=8-2
I got a wood one from Cabellas several years ago. Might check their website.
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I made mine out of a piece of white oak...
For outdoor activities, I prefer the flexible cutting boards (https://www.cuou.net/flexible-plastic-cutting-board.html), because they are compact and lightweight. Food icons can ensure my family food safety when you are never confused with the which cutting board for meat or veggie.