This was tonight's dinner. Made it with a small pork roast as a tester and only gave it an hour smoke. After that, it was into the oven for a couple hours with orange, lemon and lime juices. Topped with a hash of butternut squash and sweet potato that was cooked down with sriracha, ketchup, chipotle and cumin. It will definitely be going into the "keeper" category.
(http://i889.photobucket.com/albums/ac100/landrylm/IMG_20120222_194654.jpg)
That looks
Pretty good.
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Are you a hidden genius?
Mind posting a recipe for making the hash? Thanks
Sriracha Squash and Sweet Potato:
1 small Butternut Squash, peeled, seeded and cubed
1 small Sweet Potato, peeled and cubed
1 tsp cumin seed, toasted and ground
1 tsp chipotle powder (I used home smoked that offered a bit more smoke flavor)
1 Tbls Sriracha
2 Tbls Ketchup
Toss everything into a small pot with a bit of oil over medium-low heat. Cook 30-45 minutes until sweet potato is soft.
Soured Pork:
1lb Pork Roast
1 Lime, juiced
1 Lemon, juiced
1 Orange, juiced
1-2 Garlic Cloves, peeled and minced
1/2 tsp Mexican Oregano
1/4 tsp Cumin Seed, toasted and ground
Season Pork with salt and pepper. Smoked @ 250F for 1 hour then removed to oven in a small dish and combined with rest of ingredients. Allow to cook 2-3 hours in a 400F oven until able to shred.