The chicken breasts and bacon looked so out of place in the fridge.
I just had to join them after tumbling the chicken in my Reveo.
secret marinade. Curious about the taste.
(http://i778.photobucket.com/albums/yy62/flyboyandre/cooking/2012-02-27131219.jpg)
I'm thinking the taste will be great,,,,,,,,,,,but you will find the flesh of the chicken not wrapped in bacon will become a little tuff.
Best to wrap the whole breast with bacon to keep the flesh tender.
Quote from: OU812 on February 27, 2012, 01:49:52 PMBest to wrap the whole breast with bacon to keep the flesh tender.
... and, of course, to have more bacon to eat - always a good thing.
Quote from: OU812 on February 27, 2012, 01:49:52 PM
I'm thinking the taste will be great,,,,,,,,,,,but you will find the flesh of the chicken not wrapped in bacon will become a little tuff.
Best to wrap the whole breast with bacon to keep the flesh tender.
Ditto.
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I totally agree but thats what i get when there is only one pack of bacon in my fridge ;D
The Reveo does a wonderful job on the tenderizing side :)