I would like to know how to and what kind of sausage I need to smoke to get sausage like from a smoke house.
I got some polish sausage from a local butcher that I want to smoke.
I just don't know how much smoke it is going to allow in past the casing.
How long to smoke, what temperature?
What sausage will be good to smoke?
I don't want to make my own sausage. I just want something I can buy at the store or a local butcher.
My $0.02 worth...Use different types of sausage until you find one you like. Keep temps of your smoker above 225F since odds are pretty good you're not finding a fresh sausage with cure in it at the store. Start with 2hrs smoke and work your way up or down from there.