:o :o :o :o :o
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1726.jpg)
To be continued....
OUCH!! I can't even handle jalapeños. :)
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I'm still trying to deal with the habañeros from SWMBO's garden. One will season about 20 pounds of anything you have. I'm still trying to figure out how to use more than one in a dish, sauce, or whatever without killing anybody. Anyone got any ideas?
i broke out in a sweat seeing that ,,,,
Nothing warm about those beauties,dase just down right HOT.What's your plans for them cuties?
My butt hurts just looking at the picture. LOL
What Q said... :D
Whatever it is its gonna be good, Nice picture!! Now lets get to Burnin ;D
looking good... for me its rarely ever too hot...
for the hobaneros we use most of ours in a home made salsa chopped fine they heat good but"kind of" tame out.in a 4QT batch we use about 10-15 of them. especially if you pressure cook it we dont as it tends to get a little watery, but pressure cooking peppers cuts the heat a lot..
I halved the peppers...
Red Jalapenos
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1728.jpg)
Green Jalapenos
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1727.jpg)
Serranos
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1729.jpg)
And Habaneros :o
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1730.jpg)
Then into the Bradley for some smoke & dehydrating. Two hours of Hickory with the cabinet temp of 165F and convection fan on...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1731.jpg)
Dried and then finely ground...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1739.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1741.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1740.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1743.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1738.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1742.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1737.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1744.jpg)
Now I am ready to spice up any meal :)
WOW, Nice Job!!! What did you Grind them with ?
Quote from: Keymaster on March 03, 2012, 11:36:12 AM
WOW, Nice Job!!! What did you Grind them with ?
POS spice grinder from Wally World
Nice job, good work. If I use much of that ( looks as if you ground the seed too ) , then it's bring on the ice cream. ;)
Muebe,
Very nice job! I am extremely jealous, I stopped at my local produce market this afternoon, and believe it or not, they don't get red Jalaps this time of the year in goold old Northern, NY. >:( >:( >:(
So...., being the enterprising smoker that I am, I took 5 lbs of the green ones off of their hands. They'll be in the smoker tomorrow. Quick question, did you mix any of the peppers when grinding, or did you keep the different varieties separate? Just curious.
Jeff
Quote from: josbocc on March 06, 2012, 05:10:18 PM
Muebe,
Very nice job! I am extremely jealous, I stopped at my local produce market this afternoon, and believe it or not, they don't get red Jalaps this time of the year in goold old Northern, NY. >:( >:( >:(
So...., being the enterprising smoker that I am, I took 5 lbs of the green ones off of their hands. They'll be in the smoker tomorrow. Quick question, did you mix any of the peppers when grinding, or did you keep the different varieties separate? Just curious.
Jeff
Jeff I kept them separate so I could have different degrees of heat. But I am debating about mixing them all together for some serious death powder :o
Oh !!! to be young again, enjoy Mike there was a time long ago...lol
Decided to mix it all into death powder :o
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1772.jpg)
I like the way you think.