I have read numerous posts about this stuff and looking at the ingredietns it looks SOOOOOOOO SIMPLE to make. Is this stuff legit? IM thinking about making a batch of it and using it on my next brisket.
John
Yep, it's legit. Adds a nice "bite" to what ever you use it on. Great on a pork butt.
I use it as a go-to rub for a lot of stuff.
In the original ratios, it has some kick.
I also use it as a base, and add other ingredients to it.
Make up a small batch and taste for yourself.
The beauty of the ratios is that you can use Tablespoons, 1/2 cup, quarts.... whatever.
Quote from: FLBentRider on March 12, 2012, 06:52:39 AM
The beauty of the ratios is that you can use Tablespoons, 1/2 cup, quarts....
...... pounds. ;D
(https://lh3.googleusercontent.com/-aR2vsuKYRy4/Tio1jmXKSGI/AAAAAAABabM/fNxttY7lXKA/s800/IMGP4215.JPG)
Quote from: squirtthecat on March 12, 2012, 07:10:40 AM
Quote from: FLBentRider on March 12, 2012, 06:52:39 AM
The beauty of the ratios is that you can use Tablespoons, 1/2 cup, quarts....
...... pounds. ;D
I was going to mention pounds, but we were measuring in volume, not weight.... So I'm not sure how that would come out. I'm sure 1 T of Salt weighs more than 1T of Cayenne, which would up the heat significantly!
Point well taken!
Quote from: FLBentRider on March 12, 2012, 06:52:39 AM
I use it as a go-to rub for a lot of stuff.
In the original ratios, it has some kick.
I also use it as a base, and add other ingredients to it.
Make up a small batch and taste for yourself.
The beauty of the ratios is that you can use Tablespoons, 1/2 cup, quarts.... whatever.
The problem is that for my "better half" she really doesn't like kick, but I LOVE it, I don't wanna use it all on one thing and get stuck eating it all on my own! HAHAHAHA I'll give it a whirl and make up a small batch tomorrow. Can I get a good taste of it lets say on a piece of chicken or turkey breast as a harmless quick sample instead of a butt or brisket?
By the way did I already mention I LOVE IT HERE!?!?!?!?!?!
Oh yeah, mix up a couple tablespoons and rub down some chicken parts if you want a really good taste of it. I use it on larger cuts to reduce the 'heat' per bite.