Since the wife wont eat corned beef and cabbage :'( :-\
I took my cured corned beef rinsed it and rubbed with some of Uncle Louis Pastrami Rub. Ruebens are on the menu for this week!
I found this cured flat at Sams and thought it would be the perfect size for slicing. It's about the size of a pork tenderloin.
(http://i70.photobucket.com/albums/i82/matts887/DSC_0161.jpg)
All wrapped up tight for a few days of fridge love.
(http://i70.photobucket.com/albums/i82/matts887/DSC_0164-1.jpg)
Looks good Snelly I like the pastrami much better than the corned beef. Will buy a flat now that they are on sale.