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Title: Oops! 200 degree Bacon
Post by: Daveo on March 25, 2012, 06:27:34 PM

Made some Maple bacon with tender quick.
Didn't pay close enough attention yesterday and the temp went through the roof,some pieces 200.
I was really worried,but tried some tonight and it was still just awesome.
I WILL have to pay close attention when frying it though,it will burn easily.

Next week Canadian Bacon,and I'll be sure to watch it closely,no fat to save it if overcooked!

Title: Re: Oops! 200 degree Bacon
Post by: Keymaster on March 26, 2012, 05:19:01 AM

Sounds Great!!

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Curing => Topic started by: Daveo on March 25, 2012, 06:27:34 PM