Just got my BS, and have yet to turn it on. Had to have knee surgery the day I got it and still laid up. I got two racks of beef ribs out to thaw and want to cook them up Sunday. I have never smoked before and am drooling just thinking about them. Need advice on prepping the smoker and the ribs. I have maple and hickory bisquits and many rubs ranging from cajun to a nice southern chxn rub. Also, I am looking at smoking a whole chxn next Friday.
Welcome Oehlingr!
I won't get to long winded here as the info you're lookong for is posted elsewhere in the forum. Lots of good advice in here. The best I can give is to take a good look around and you'll be amazed at the ideas you find! Pick something that sounds good and give it a shot.
Muskwa