Print Page - First cold smoke

Title: First cold smoke
Post by: The542 on April 22, 2012, 12:22:43 PM

So I bought a couple cracker barrel cheeses a couple weeks back, just waiting for a chilly morning.
Well this morning was perfect at 48*. The tower temp never went higher than 70*
Here's what went in:
(http://i1014.photobucket.com/albums/af264/blu542/e04d3dc1.jpg)

Here's what came out after two hours of Cherry:
(http://i1014.photobucket.com/albums/af264/blu542/70c0f7cf.jpg)

Tough part is going to be letting these rest for a couple months.
(http://i1014.photobucket.com/albums/af264/blu542/2f704e69.jpg)

Title: Re: First cold smoke
Post by: Jim O on April 22, 2012, 01:38:47 PM

Nice first cold smoke!

You'll love the cheese !

Jim O

Title: Re: First cold smoke
Post by: ghost9mm on April 22, 2012, 05:21:30 PM

Nice job on the cheese ... in about a month you will really enjoy that cheese...

Title: Re: First cold smoke
Post by: slowpoke on April 23, 2012, 07:04:58 PM

Good look'n smoked cheese.Time will tell,so no cheating LOL

Title: Re: First cold smoke
Post by: bundy on May 12, 2012, 04:38:36 AM

Good Luck Slowpoke, they look good! My first cheese looked OK but everyone said they tasted like an ashtray :-[ :-[ :-[

Title: Re: First cold smoke
Post by: The542 on May 12, 2012, 04:41:56 AM

Quote from: bundy on May 12, 2012, 04:38:36 AM
Good Luck Slowpoke, they look good! My first cheese looked OK but everyone said they tasted like an ashtray :-[ :-[ :-[

How much smoke did you apply and how long did you let the cheese rest?

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Cold Smoking => Topic started by: The542 on April 22, 2012, 12:22:43 PM