BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Poultry => Topic started by: NePaSmoKer on May 15, 2012, 09:53:51 AM

Title: YB Marinade
Post by: NePaSmoKer on May 15, 2012, 09:53:51 AM
Making a simple sauce marinade.

Melted butter, cajun dry rub, honey.
(http://i868.photobucket.com/albums/ab242/nepas1/wings/wm4.jpg)

And some kick up.
(http://i868.photobucket.com/albums/ab242/nepas1/wings/wm3.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/wings/wm2.jpg)


Now add the......WHAT???? W W W W WINGS  :o
(http://i868.photobucket.com/albums/ab242/nepas1/wings/wm5.jpg)


Toss to coat then cover bowl/fridge and smoke em for when my wife gets off work.
(http://i868.photobucket.com/albums/ab242/nepas1/wings/wm6.jpg)

Title: Re: YB Marinade
Post by: Keymaster on May 15, 2012, 11:21:05 AM
Now that looks like its gonna be good !! I see you pulled out the old fashioned reveo Bowl :)
Title: Re: YB Marinade
Post by: destrouk on May 15, 2012, 12:29:39 PM
How long did you smoke them for and with what wood???
Title: Re: YB Marinade
Post by: NePaSmoKer on May 15, 2012, 12:55:25 PM
Post moved to Non Bradley section.