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Title: Smoking sweet italian sausage in spirals, any suggestions?
Post by: Hedlyna on June 03, 2012, 08:31:56 AM

I'm a first timer on this forum, so bare with me please

Title: Re: Smoking sweet italian sausage in spirals, any suggestions?
Post by: NePaSmoKer on June 03, 2012, 08:41:16 AM

Quote from: Hedlyna on June 03, 2012, 08:31:56 AM
I'm a first timer on this forum, so bare with me please

Just throw it on the grill or what ever you got, make sure your temp is above 180* if you didnt add cure.

Title: Re: Smoking sweet italian sausage in spirals, any suggestions?
Post by: Hedlyna on June 03, 2012, 08:48:40 AM

Thanks, any idea how long?

Title: Smoking sweet italian sausage in spirals, any suggestions?
Post by: mikecorn.1 on June 03, 2012, 08:57:20 AM

Couldnt tell you how long. But bring them up to temp gradually or you will fat them out.

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Title: Smoking sweet italian sausage in spirals, any suggestions?
Post by: mikecorn.1 on June 03, 2012, 08:58:34 AM

Btw. Welcome to the forum. :)

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Title: Re: Smoking sweet italian sausage in spirals, any suggestions?
Post by: Hedlyna on June 03, 2012, 09:05:18 AM

Thank you Mike

Title: Re: Smoking sweet italian sausage in spirals, any suggestions?
Post by: Habanero Smoker on June 03, 2012, 01:07:35 PM

Hi Hedlyna;

Welcome to the forum.

If you are smoking/cooking in the smoker, and there is no sodium nitrite in the sausage; a cabin temperature of 225°F is recommended and will be much safer. If you are poaching them, a water temperature of 180°F, would be all that is needed. You will need to bring the sausage to an internal temperature of 152°F or higher.

Title: Re: Smoking sweet italian sausage in spirals, any suggestions?
Post by: Hedlyna on June 03, 2012, 02:33:50 PM

Thanks habanero, they turned out like a giant juicy slim Jim with great flavor only took a couple hours

Title: Re: Smoking sweet italian sausage in spirals, any suggestions?
Post by: ghost9mm on June 03, 2012, 02:36:25 PM

Hello and welcome to a really great forum...

Title: Re: Smoking sweet italian sausage in spirals, any suggestions?
Post by: Smoker John on June 04, 2012, 12:16:27 PM

Welcome to the boards

Title: Smoking sweet italian sausage in spirals, any suggestions?
Post by: Hedlyna on June 24, 2012, 04:13:23 PM

Thanks guys

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Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: Hedlyna on June 03, 2012, 08:31:56 AM