BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: mhiykmeel63 on June 09, 2012, 04:24:12 pm

Title: 10lb Turkey Breast
Post by: mhiykmeel63 on June 09, 2012, 04:24:12 pm
Hey smokers.....got a breast going in tonight, what length of time can I expect? Also,can I ftc turkey?
Title: Re: 10lb Turkey Breast
Post by: Consooger on June 10, 2012, 09:44:40 pm
I did an 8 LB a few weeks ago and it took me about 5 hours but after the smoke I transferred into my oven because I wanted my skin crispy. In the Bradley you will never get the skin crispy, it will be like rubber and you will have to pull it off.

- John
Title: Re: 10lb Turkey Breast
Post by: mhiykmeel63 on June 24, 2012, 07:32:17 am
(http://i1227.photobucket.com/albums/ee438/mhiykmeel63/6-10-12012.jpg)

Here we go
Title: Re: 10lb Turkey Breast
Post by: mhiykmeel63 on June 24, 2012, 07:33:14 am
(http://i1227.photobucket.com/albums/ee438/mhiykmeel63/6-10-12013.jpg)

Alldone
Title: Re: 10lb Turkey Breast
Post by: SiFumar on June 24, 2012, 03:35:39 pm
That looks great!  what type of seasoning did you you? and wood type?
Title: Re: 10lb Turkey Breast
Post by: mhiykmeel63 on June 24, 2012, 05:16:12 pm
I just used the recipie in the bradley flip cards, except I didnt read the directions close enough and combined everything they called for in my magic bullet then added the sherry. It still came out good!