BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Rubs and Sauces => Topic started by: nasels on July 07, 2012, 08:32:03 pm

Title: Mixed the Jan's
Post by: nasels on July 07, 2012, 08:32:03 pm
Stopped by Wally World and picked up some spices today and mixed a full batch of Jan's. I hope the cheaper spices don't weaken the flavor any. I used onion powder instead of onion salt and went with brown sugar.

(http://i52.photobucket.com/albums/g24/sc-bee/002-2.jpg)

I want to do some oven baked chicken- do I rub the chicken and place in fridge a while or just shake and bake?

My project after the chicken will be jerky with Jan's rub. Someone started a post on jerky with Jan's a while back but never saw an updated report? Maybe I just missed it.
Title: Mixed the Jan's
Post by: Hedlyna on July 07, 2012, 08:48:31 pm
I always brine poultry then a light pat with a paper towel, rub with Jan's and put it back in the fridge for an hour


Adam
Title: Re: Mixed the Jan's
Post by: viper125 on July 07, 2012, 09:59:56 pm
Shake and bake is fine. Do it all the time. But I do like to brine poultry to and then rub and smoke.