Which do you guys prefer for your jerky ? And Why ?
Using a Dry rub or soaking in a liquid marinade?
When I make jerky nuggets I use a wet marinade using Soy Vay.
And when I make ground beef jerky I use a dry seasoning from Backwoods.
Both ways I use cure#1
Do u just put the cure in the soy vay or put it on the meat it self and let it sit a while ?
You dilute the cure in a little bit of water and then add that water to the Soy Vay. Then add the meat to the Soy Vay.
Muebe, I know you smoke your nuggets have you ever tried to do them in a dehydrator or are the pieces not uniform enough?
Quote from: nasels on July 09, 2012, 06:08:16 PM
Muebe, I know you smoke your nuggets have you ever tried to do them in a dehydrator or are the pieces not uniform enough?
My smoker has a fan in it so it works as ghost as my dehydrator. I have tried them in a dehydrator and it works also.
Do you think a teriyaki marinade would work ??
i love to marinade my deer meat in that before i throw it on the grill.
The marinade i use is a little thick... do i dillute ?
Maybe do the same thing as the soy vay. just add some dissolved cure to it and place the meat in it.
Your thoughts ??
Never done venison.
Others have with good results.
Give it a try and let us know your thoughts and process so we can all learn.
I only do muscle jerky. It's marinade for me all the way.
I make my jerky with dry.