BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Poultry => Topic started by: slowpoke on September 17, 2012, 05:40:29 PM

Title: Wedding Bird
Post by: slowpoke on September 17, 2012, 05:40:29 PM
My friend asked me to somke,You guessed it,a turkey for his wedding Sat.I rubbed it all over Wed.night,rapped it and put it in the fridge
(http://i1156.photobucket.com/albums/p566/slowpoke53/mikeswedding013.jpg)
Smoked it on Fri.morning 11:30-8:00pm 4hrs Hickory.When I.T. reached 180*I upped the temp to 300* for 30min.
(http://i1156.photobucket.com/albums/p566/slowpoke53/mikeswedding017.jpg)
Tender and Juicy.The 15 Spice Rub made it happen again. ;D
Title: Re: Wedding Bird
Post by: Keymaster on September 17, 2012, 07:19:53 PM
Looks excellent , almost looks brined. Nice job SP!!!
Title: Re: Wedding Bird
Post by: beefmann on September 18, 2012, 07:01:56 AM
that looks sooooooooooo good
Title: Re: Wedding Bird
Post by: slowpoke on September 19, 2012, 05:40:15 PM
Thanks Guys
Title: Wedding Bird
Post by: mikecorn.1 on September 19, 2012, 06:57:09 PM
Wow! Look at the color in that thing. Nice.


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Title: Re: Wedding Bird
Post by: Smoker John on September 20, 2012, 12:07:15 PM
Great bird
Title: Re: Wedding Bird
Post by: Consooger on September 25, 2012, 02:48:40 AM
that looks delicious!
Title: Re: Wedding Bird
Post by: slowpoke on September 25, 2012, 03:26:19 AM
Thanks :D