BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Rubs and Sauces => Topic started by: iceman on September 30, 2012, 12:03:37 PM

Title: Jans rub, I'm just sayn............
Post by: iceman on September 30, 2012, 12:03:37 PM
Did I mention I LIKE Jans rub on yard birds. Gotta love this stuff!! :)

(http://i34.photobucket.com/albums/d148/olepop/100_1338.jpg)
Title: Re: Jans rub, I'm just sayn............
Post by: KyNola on September 30, 2012, 05:29:45 PM
Thanks Ice!  Coming from you we will take that as a supreme compliment. :)
Title: Jans rub, I'm just sayn............
Post by: mikecorn.1 on October 01, 2012, 06:17:20 AM
Yes its is. And that bird looks happy to have it on it ;D


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Title: Re: Jans rub, I'm just sayn............
Post by: muebe on October 01, 2012, 06:21:31 AM
Beautiful bird!

Jan's rub is great ;)
Title: Re: Jans rub, I'm just sayn............
Post by: OU812 on October 01, 2012, 06:24:34 AM
Good lookin bird!
Title: Re: Jans rub, I'm just sayn............
Post by: iceman on October 01, 2012, 01:52:13 PM
Quote from: KyNola on September 30, 2012, 05:29:45 PM
Thanks Ice!  Coming from you we will take that as a supreme compliment. :)

I've got so many folks up here hooked on the rub I had to start mass production!!  ;D
Title: Re: Jans rub, I'm just sayn............
Post by: KyNola on October 01, 2012, 02:30:32 PM
Quote from: iceman on October 01, 2012, 01:52:13 PM
Quote from: KyNola on September 30, 2012, 05:29:45 PM
Thanks Ice!  Coming from you we will take that as a supreme compliment. :)
I've got so many folks up here hooked on the rub I had to start mass production!!  ;D
Now that is very cool!
Title: Re: Jans rub, I'm just sayn............
Post by: Tenpoint5 on October 01, 2012, 03:00:53 PM
Finally getting my commercial rubs all used up. So I can go back to using the tried and true good ones. Jans rub is the first one I always make.
Title: Re: Jans rub, I'm just sayn............
Post by: cajunboudreaux on October 12, 2012, 10:11:41 AM
I figured i would give it a try and went to this little place called winco we have a few here. I think i paid $4 for all the seasonings (they have bulk baggies you scoop yourself) It made a huge batch. I used it the other day on 3 butts and 5 racks of ribs and mama mia i gotta say i am really enjoying this stuff... Hell you can use it on anything. Thanks for giving it out... Definitley much appreciated...
Title: Jans rub, I'm just sayn............
Post by: dirt1008 on April 02, 2013, 01:00:57 PM
That bird looks terrific! Mind if I ask how you cooked it? I want mine to look just like that
Title: Re: Jans rub, I'm just sayn............
Post by: iceman on April 02, 2013, 02:19:09 PM
Shot it with some Cajun butter, sprinkled it inside and out with Jan's Rub, stuffed the inside with an onion cut in half, then covered it and put it back in the fridge for a few hours. Then into a preheated oven @ 250 f in a shallow roasting pan for about 4 hours. After 3 hours you can start basting the skin with the drippings. It's done when the juices run clear and the thigh can pull loose.
It's a real easy way to cook a yard bird. Prep it in the morning then roast it in the afternoon. I've kept them in the oven an extra two hours before to hold and they still turned out great.
Title: Re: Jans rub, I'm just sayn............
Post by: Sailor on April 13, 2013, 07:33:33 AM
Yes Sir!  That Jan's rub is good stuff.  My briskets and butts get lots of love using Jan's rub.  Momma won't let me try anything else.  Got my SIL hooked on it and that is all he uses now.