Hello, I am new to the Bradley, but have done a little smoking over the years just for venison jerky. I have the DBS 6 rack and I got the jerky trays and inverted them to double the capacity. I found that I can do 10 lbs of jerky on the 12 racks which fits the size of my batches perfectly. I plan to expand to other types of smoking and reading around here has given me a lot of ideas. You guys are a wealth of information! I am currently waiting on the bubba pucks and Maverick 732...patiently :)
Welcome aboard! Looking forward to reading your posts.
Welcome to the forum.
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welcome to the forum
Welcome to the forum.
I guess yard and pool.com was close enough to be affected by the hurricane and were shut down fo a few days. I called about my order and it was at USPS in Maryland back on track again. Thanks yard and pool, glad to see you weathered the storm! I hope everyone else out there is doing ok too!
Welcome aboard, hope your stuff arrives soon
Welcome to the forum. I think you're lucky to be living in NoDak. I know the NW Angle well and lived in Fargo & Bismarck for many years. I was just up there for the nonresident pheasant opener. Now I'm smoking pheasant breasts. My idea of a perfect day would be half spent chasing Fall-run walleyes on Lake Sakakawea and the other half hunting pheasants over my Weimaraners. I NV U
Welcome to the forum :)
Carolyn