Anyone tried this? Suggestions? Ideas?
Sounds like a good idea. I made some chili and wanted to incorporate smoke flavor to it. After reading the evils of smoking raw hamburger in the forums I decided to give it a miss. This might do the trick. The only thing I might consider it the appearance of the beans after smoking. Let us know how it worked out.
Yeah, Liquid smoke just doesn't taste the same!
Hmmm - topping some chili is how I used up some cheddar that I applied too much smoke to. I expected the chili to hide the smoke flavor of the shredded cheddar, but you could still taste some smoke. Now, if a guy really planned it that way, makin some heavily smoked cheddar just for toppin chili ........ Or for use in a smokey mac and cheese ........
mmmmm smoked mac n' cheese. I'm working on it