I took 4 chicken breasts and stuffed them full of a mixture of blue cheese, sour cream, spinach, garlic, salt and pepper, then wrapped each chicken breast with 4 pieces of bacon and smoked/cooked in the bradley at 220 for 2 hours, then transferred to the SRG to finish off and crisp up the bacon. Ended up taking 15 minutes in the SRG to get to a IT of 160. I used Jans Rub on the chicken and on the bacon.
Here are a few pics of the chicken, turned out very good and definitely like how the SRG crisps up the bacon. Pictures were taken with iphone, so not the best quality.
(http://i1197.photobucket.com/albums/aa422/zueth/IMG_1730.jpg)
(http://i1197.photobucket.com/albums/aa422/zueth/IMG_1732.jpg)
just had lunch, now im hungry again
Now thats what Im talkin about!
Great job!
Very nice. Gonna have to try one of those.
Pictures are awesome, no problem with quality at all looking at them on my iPhone. Great job, gotta love crispy bacon.
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That looks great.
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Man that looks delicious!
Bacon is a beautiful thing.
What a great filling! Looks really, really good!
That looks really tasty, nicely done