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BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: zueth on December 17, 2012, 02:04:32 PM

Title: Pork Loin wrapped in Prosciutto
Post by: zueth on December 17, 2012, 02:04:32 PM
Cooked up a Pork Loin a couple of weekends ago.  I got a Pork Loin from Costco and cut in half, freeze one half and with the other half I made of paste of garlic, olive oil, rosemary and thyme and rubbed that all over the loin.  Then I wrapped the loin with prosciutto and let it set in the fridge for about 1 hour.  Then I put it in the smoker at 220 and smoked/cooked with Apple for 3 hours, then continued to cook until IT of 145, which took about 1 additional hour.  Next slice and eat.

(http://i1197.photobucket.com/albums/aa422/zueth/Nov-Dec12051.jpg)
(http://i1197.photobucket.com/albums/aa422/zueth/Nov-Dec12052.jpg)
Title: Re: Pork Loin wrapped in Prosciutto
Post by: RedJada on December 17, 2012, 02:48:18 PM
 Looks good and tasty zueth. Nice job!
Title: Pork Loin wrapped in Prosciutto
Post by: mikecorn.1 on December 17, 2012, 03:55:18 PM
Man, that looks good! Cut me up a slice or two.


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Title: Re: Pork Loin wrapped in Prosciutto
Post by: classicrockgriller on December 17, 2012, 04:51:35 PM
That prosciutto looks awesome.
Title: Pork Loin wrapped in Prosciutto
Post by: Silvergrizz on December 17, 2012, 04:57:38 PM
Very nicely done. You can send a couple of slices my way as well. Thanks in advance :-)


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Title: Re: Pork Loin wrapped in Prosciutto
Post by: Keymaster on December 17, 2012, 05:03:53 PM
That looks excellent and juicy to boot, super job !
Title: Re: Pork Loin wrapped in Prosciutto
Post by: OU812 on December 17, 2012, 06:10:19 PM
That has gotta be soooooo gooood!

I need to find me some prosciutto,,,,got a couple different hunks of loin that needs a cookin  ;)
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