Print Page - Best Bisquettes for Chicken???

Title: Best Bisquettes for Chicken???
Post by: Copper Creek on June 23, 2004, 08:10:12 PM

Hey There

I've grilled, smoked and BBQ'd off and on most of my lfe but I'm a complete newbie when it comes to the BS. I have used it twice and have been very happy with the results. I smoked a briket with hickory and it was excellent. I smoked a chicken with hickory and it was very good also. It was moist and tender. However, the hickory smoke flavor may have been a bit too strong. So my question is to you is

"What is your favorite wood for smoking chicken and why?"

Thanks,
Steve[:D]

Title: Re: Best Bisquettes for Chicken???
Post by: Fuzzybear on June 23, 2004, 09:03:59 PM

I like:
apple
maple
hickory
mesquite

All depends on my mood and whether or not I want a strong smoke flavor.
(http://www.launchalot.net/smileys/Launch229.gif)

"A mans got to know his limitations"
Glendora, CA - USA!

Title: Re: Best Bisquettes for Chicken???
Post by: Bassman on June 24, 2004, 01:29:26 AM

For me there is no wrong flavor[:p]

Jack

Title: Re: Best Bisquettes for Chicken???
Post by: ChefJeff on June 24, 2004, 03:55:36 PM

Welcome, Hickory and mesquite are strong smoke flavors.Try oak for a little bit lighter smoke with beef or pork.Pecan,apple, & maple are good for chicken,fish.Try mixing the bisquits you really can't go too wrong.[;)][8D]

SMOKIN & SPOKEN

BRADLEY SMOKER | "Taste the Great Outdoors"

Bradley Smokers => The Black Bradley Smoker (BTIS1) => Topic started by: Copper Creek on June 23, 2004, 08:10:12 PM