BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Cold Smoking => Topic started by: Brewoz on January 27, 2013, 07:13:54 AM

Title: Malted barley
Post by: Brewoz on January 27, 2013, 07:13:54 AM
Smoked 6 lbs of pale malted with apple wood, 20% of my grain bill. Brewing 15 gal. of a Mac n Jac clone with smoked kicker. 2 weeks will tell. 5 hrs of smoke at 75*.
Title: Re: Malted barley
Post by: Salmonsmoker on January 27, 2013, 08:04:42 AM
A Rauch Mac-n-Jack. Post the results.