Want to try this for a while. Get yourself a nice piece of Porterhouse. Wrap with kitchen paper and leave in the bottom of your fridge for 7 days.
I went and got myself a lovely 1kg piece on friday. Its all wrapped up and in the fridge.
Heres what it looked like straight out of the butchers
(http://i1293.photobucket.com/albums/b593/TriangleMan1/20130125_193239_zps28e66ab4.jpg)
(http://i1293.photobucket.com/albums/b593/TriangleMan1/20130125_193249_zps24f8e932.jpg)
I will take a picture when i take it out of the fridge. I am hoping for a bit more marbling after the seven days.
Should be an interesting little test.
Stay tuned :)