BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: Tenpoint5 on February 04, 2013, 06:59:54 PM

Title: MOVED: Sausage Cure/Temps/Times Question
Post by: Tenpoint5 on February 04, 2013, 06:59:54 PM
This topic has been moved to Sausage Making (http://forum.bradleysmoker.com/index.php?board=24.0).

http://forum.bradleysmoker.com/index.php?topic=31421.0