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BRADLEY SMOKER | "Taste the Great Outdoors"
Recipe Discussions => Meat => Topic started by: Tenpoint5 on February 04, 2013, 06:59:54 PM
Title:
MOVED: Sausage Cure/Temps/Times Question
Post by:
Tenpoint5
on
February 04, 2013, 06:59:54 PM
This topic has been moved to Sausage Making (http://forum.bradleysmoker.com/index.php?board=24.0).
http://forum.bradleysmoker.com/index.php?topic=31421.0
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