Hi, i have a question: in my area, they sell BBQ cheese (basically BBQ rub on cheese) but i don't know the recipe so i thought using the famous Jan's rub as BBQ rub on my cheese then smoking it. Does my plan sounds good or would you use an other rub instead? THX
Frank, I have seen people dusting their cheese with "seasoning"
and I believe it might have been Nepas.
If he doesn't respond to this post, shoot him a PM.
I would try a small piece. What could it hurt? I've smoked cheese then pressed in coarse pepper. Next time I smoke cheese I will try seasoning first. It sounds so doable....and you can't go wrong with Jan's rub!
My plan is to apply the rub a couple of days before wrap it to make sure the rub stand on the cheese then, smoking it and a couple of weeks to rest. My only fear is the salt inside the rub, i hope it won't make the moisture inside the cheese escape. But first, i need to get all the ingredients together.
Sounds interesting, never thought of rub on cheese. Looking forward to seeing this to the end