BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Rubs and Sauces => Topic started by: Toker on February 22, 2013, 11:38:43 pm

Title: Jan's rub on cheese?
Post by: Toker on February 22, 2013, 11:38:43 pm
Hi, i have a question: in my area, they sell BBQ cheese (basically BBQ rub on cheese) but i don't know the recipe so i thought using the famous Jan's rub as BBQ rub on my cheese then smoking it. Does my plan sounds good or would you use an other rub instead? THX
Title: Re: Jan's rub on cheese?
Post by: classicrockgriller on February 23, 2013, 04:20:19 am
Frank, I have seen people dusting their cheese with "seasoning"

and I believe it might have been Nepas.

If he doesn't respond to this post, shoot him a PM.
Title: Re: Jan's rub on cheese?
Post by: SiFumar on February 23, 2013, 04:32:26 pm
I would try a small piece.  What could it hurt?  I've smoked cheese then pressed in coarse pepper.  Next time I smoke cheese I will try seasoning first.  It sounds so doable....and you can't go wrong with Jan's rub!
Title: Re: Jan's rub on cheese?
Post by: Toker on February 23, 2013, 07:48:00 pm
My plan is to apply the rub a couple of days before wrap it to make sure the rub stand on the cheese then, smoking it and a couple of weeks to rest. My only fear is the salt inside the rub, i hope it won't make the moisture inside the cheese escape. But first, i need to get all the ingredients together.
Title: Re: Jan's rub on cheese?
Post by: TMB on February 23, 2013, 08:30:01 pm
Sounds interesting, never thought of rub on cheese.   Looking forward to seeing this to the end